Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hot Honey Tomato Burrata Dip

Hot Honey Tomato Burrata Dip

  • Author: Savannah
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Get ready for a flavor explosion with Hot Honey Tomato Burrata Dip—perfect for sharing or enjoying solo, it’s a must-try appetizer! This creamy, tangy dip blends sweet, spicy honey with fresh tomatoes and luscious burrata cheese, creating a delightful treat that will leave your taste buds dancing.

Ingredients

Scale

Burrata Cheese

  • 1 cup Burrata Cheese

Fresh Tomatoes

  • 2 cups Fresh Tomatoes, chopped

Hot Honey

  • 1/4 cup Hot Honey

Olive Oil

  • 2 tablespoons Olive Oil

Garlic

  • 2 cloves Garlic, minced

Fresh Basil

  • 1/4 cup Fresh Basil, torn

Instructions

  1. Prepare the Ingredients: Start by washing the fresh tomatoes and chopping them into small pieces. Mince the garlic and tear the fresh basil leaves into smaller bits for easy mixing.
  2. Mix the Base: In a mixing bowl, combine the chopped tomatoes, minced garlic, and hot honey. Stir until the tomatoes are well coated with the honey and garlic.
  3. Add the Burrata: Gently fold in the burrata cheese, taking care not to break it up too much. You want large creamy pieces to remain for a delightful texture.
  4. Drizzle with Olive Oil: Finish by drizzling high-quality olive oil over the top of the mixture, enhancing the flavors and adding richness.
  5. Garnish and Serve: Top the dip with fresh basil leaves and an additional drizzle of hot honey before serving for a beautiful presentation.

Notes

  • Use Fresh Ingredients: Fresh tomatoes and herbs make a significant difference in flavor, so pick the best quality you can find.
  • Let It Rest: Allow the dip to sit for 10-15 minutes before serving to let the flavors meld together.
  • Adjust the Heat: Feel free to adjust the amount of hot honey based on your spice tolerance.
  • Serve at Room Temperature: This dip is best enjoyed at room temperature, so take it out of the fridge about 30 minutes before serving.
  • Experiment with Dippers: Don’t limit yourself to just bread; try pita chips, vegetable sticks, or even crackers for a fun twist.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 250
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Hot Honey, Tomato, Burrata, Dip, Appetizer

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://easycookvibes.com/hot-honey-tomato-burrata-dip/