Irresistible Hot Honey Tomato Burrata Dip
Get ready for a flavor explosion with Hot Honey Tomato Burrata Dip—perfect for sharing or enjoying solo, it’s a must-try appetizer! This creamy, tangy dip blends sweet, spicy honey with fresh tomatoes and luscious burrata cheese, creating a delightful treat that will leave your taste buds dancing.
Why You’ll Love This Recipe
- Flavor Harmony: The combination of sweet hot honey and creamy burrata creates a perfect balance that tantalizes the palate.
- Easy to Make: Whipping up this dip takes minimal effort and time, making it a go-to for unexpected guests or a cozy night in.
- Versatile Appetizer: Whether it’s a party or a casual gathering, this dip fits perfectly into any occasion, paired with various dippers.
- Customizable: You can easily adapt the recipe to suit your taste preferences or dietary needs, ensuring everyone can enjoy it.
- Impressive Presentation: The vibrant colors and creamy texture make for an eye-catching dish that is sure to impress your guests.
Ingredients You’ll Need
The ingredients for Hot Honey Tomato Burrata Dip are simple yet essential in crafting the perfect flavor and texture. Each component plays a vital role in making this dip truly irresistible.
- Burrata Cheese: This creamy cheese adds richness and a delightful texture to the dip.
- Fresh Tomatoes: Juicy tomatoes bring freshness and acidity, balancing the sweetness of the honey.
- Hot Honey: A drizzle of hot honey introduces a sweet and spicy kick that elevates the entire dish.
- Olive Oil: High-quality olive oil enhances the flavors and adds a silky mouthfeel.
- Garlic: Minced garlic provides a savory depth that complements the other ingredients beautifully.
- Fresh Basil: This herb adds a burst of freshness and aromatic flavor to the dip.
Note: The full ingredients list, including measurements, is provided in the recipe card directly below.
Variations for Hot Honey Tomato Burrata Dip
This Hot Honey Tomato Burrata Dip is incredibly flexible, allowing you to customize it based on what you have on hand or your personal taste preferences. Here are a few fun variations to consider:
- Spicy Kick: Add diced jalapeños or a dash of cayenne pepper for an extra kick of heat.
- Herbed Delight: Experiment with different fresh herbs like oregano or chives for a unique flavor profile.
- Vegetable Medley: Incorporate other veggies like roasted red peppers or artichokes for added texture and flavor.
- Cheesy Twist: Mix in some grated parmesan or mozzarella for an extra cheesy experience.
- Gluten-Free Option: Serve with gluten-free crackers or veggie sticks to accommodate dietary needs.

How to Make Hot Honey Tomato Burrata Dip
Step 1: Prepare the Ingredients
Start by washing the fresh tomatoes and chopping them into small pieces. Mince the garlic and tear the fresh basil leaves into smaller bits for easy mixing.
Step 2: Mix the Base
In a mixing bowl, combine the chopped tomatoes, minced garlic, and hot honey. Stir until the tomatoes are well coated with the honey and garlic.
Step 3: Add the Burrata
Gently fold in the burrata cheese, taking care not to break it up too much. You want large creamy pieces to remain for a delightful texture.
Step 4: Drizzle with Olive Oil
Finish by drizzling high-quality olive oil over the top of the mixture, enhancing the flavors and adding richness.
Step 5: Garnish and Serve
Top the dip with fresh basil leaves and an additional drizzle of hot honey before serving for a beautiful presentation.
Pro Tips for Making Hot Honey Tomato Burrata Dip
- Use Fresh Ingredients: Fresh tomatoes and herbs make a significant difference in flavor, so pick the best quality you can find.
- Let It Rest: Allow the dip to sit for 10-15 minutes before serving to let the flavors meld together.
- Adjust the Heat: Feel free to adjust the amount of hot honey based on your spice tolerance.
- Serve at Room Temperature: This dip is best enjoyed at room temperature, so take it out of the fridge about 30 minutes before serving.
- Experiment with Dippers: Don’t limit yourself to just bread; try pita chips, vegetable sticks, or even crackers for a fun twist.
How to Serve Hot Honey Tomato Burrata Dip
Garnishes
Consider garnishing your dip with extra drizzles of hot honey and a sprinkle of freshly cracked black pepper for added flavor and presentation.
Side Dishes
This dip pairs beautifully with a variety of side dishes, such as toasted baguette slices, crunchy tortilla chips, or a fresh veggie platter for dipping.
Creative Ways to Present
For an impressive display, serve the dip in a rustic bowl surrounded by an array of colorful dippers, or use individual serving cups for a fun, personal touch.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the Hot Honey Tomato Burrata Dip in an airtight container in the fridge for up to three days. The flavors will continue to meld, making it even tastier the next day.
Freezing
While not recommended for the best texture, if you must freeze it, place the dip in a freezer-safe container. It can last up to a month, but the creaminess of the burrata may change upon thawing.
Reheating
When reheating, do so gently in the microwave or on the stove, adding a splash of olive oil to restore some creaminess if needed. Avoid overheating to prevent the burrata from becoming rubbery.
FAQs
Can I make Hot Honey Tomato Burrata Dip ahead of time?
Yes, you can prepare the dip a few hours in advance. Just store it in the fridge until you are ready to serve.
What can I use instead of burrata?
If you cannot find burrata, fresh mozzarella or ricotta cheese can be great substitutes, though the texture will differ slightly.
Is Hot Honey necessary for this recipe?
While hot honey adds a unique flavor, you can substitute it with regular honey and a pinch of red pepper flakes for a similar effect.
Can I add additional toppings?
Absolutely! Feel free to add toppings like toasted pine nuts, crumbled feta, or even a splash of balsamic glaze for extra flavor.
What should I serve with this dip?
This dip pairs well with toasted bread, crackers, fresh vegetables, or even pita chips. Be creative and use whatever you love!
Final Thoughts
I hope you are as excited about trying this Hot Honey Tomato Burrata Dip as I am! With its irresistible flavors and ease of preparation, it’s sure to become a favorite for any gathering or a delightful solo snack. Enjoy every creamy, sweet, and spicy bite!
Related Posts
- Garlic Butter Pizza Sliders for the Ultimate Snack Attack
- Indulgent Lobster Fries for a Decadent Treat
- Whipped Feta Dip with Roasted Red Peppers & Dill

Hot Honey Tomato Burrata Dip
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Get ready for a flavor explosion with Hot Honey Tomato Burrata Dip—perfect for sharing or enjoying solo, it’s a must-try appetizer! This creamy, tangy dip blends sweet, spicy honey with fresh tomatoes and luscious burrata cheese, creating a delightful treat that will leave your taste buds dancing.
Ingredients
Burrata Cheese
- 1 cup Burrata Cheese
Fresh Tomatoes
- 2 cups Fresh Tomatoes, chopped
Hot Honey
- 1/4 cup Hot Honey
Olive Oil
- 2 tablespoons Olive Oil
Garlic
- 2 cloves Garlic, minced
Fresh Basil
- 1/4 cup Fresh Basil, torn
Instructions
- Prepare the Ingredients: Start by washing the fresh tomatoes and chopping them into small pieces. Mince the garlic and tear the fresh basil leaves into smaller bits for easy mixing.
- Mix the Base: In a mixing bowl, combine the chopped tomatoes, minced garlic, and hot honey. Stir until the tomatoes are well coated with the honey and garlic.
- Add the Burrata: Gently fold in the burrata cheese, taking care not to break it up too much. You want large creamy pieces to remain for a delightful texture.
- Drizzle with Olive Oil: Finish by drizzling high-quality olive oil over the top of the mixture, enhancing the flavors and adding richness.
- Garnish and Serve: Top the dip with fresh basil leaves and an additional drizzle of hot honey before serving for a beautiful presentation.
Notes
- Use Fresh Ingredients: Fresh tomatoes and herbs make a significant difference in flavor, so pick the best quality you can find.
- Let It Rest: Allow the dip to sit for 10-15 minutes before serving to let the flavors meld together.
- Adjust the Heat: Feel free to adjust the amount of hot honey based on your spice tolerance.
- Serve at Room Temperature: This dip is best enjoyed at room temperature, so take it out of the fridge about 30 minutes before serving.
- Experiment with Dippers: Don’t limit yourself to just bread; try pita chips, vegetable sticks, or even crackers for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Hot Honey, Tomato, Burrata, Dip, Appetizer