Description
A sweet and spicy Hot Honey Sauce that elevates any dish with its golden amber glow and gentle heat from red chili flakes.
Ingredients
Scale
- 1 cup Honey
- 1 tablespoon Red Chili Flakes
- 1 tablespoon Apple Cider Vinegar
- 1 pinch Salt
Instructions
- Place a small saucepan over low heat to warm gently.
- Pour the honey into the saucepan and stir in the red chili flakes and salt.
- Keep the heat low and steady, ensuring the honey does not boil.
- Stir in the apple cider vinegar until fully incorporated.
- Let the mixture gently heat for about 5 minutes, stirring occasionally.
- Remove from heat and allow to steep for 10 minutes for deeper flavor.
- Transfer to a clean glass jar and serve or store.
Notes
- Adjust the chili flakes for preferred heat level.
- Warm gently if the honey crystallizes.
- Use a clean glass jar for best storage and visual appeal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Stovetop Infusion
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 64
- Sugar: 17g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg