Description
Juicy beef burgers layered with melted cheddar, spicy hot honey, and a golden toasted bun. These Hot Honey Chilli Cheese Beef Burgers are a bold, flavor-packed twist on a classic.
Ingredients
Scale
- 500g ground beef (80/20 mix)
- 4 slices cheddar cheese
- 4 sesame burger buns
- 4 tablespoons hot honey
- 1 teaspoon red chili flakes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons mayonnaise
Instructions
- Preheat Your Equipment: Heat a skillet or grill pan over medium-high heat until hot.
- Combine Ingredients: In a large bowl, gently mix ground beef with garlic powder, onion powder, salt, pepper, and chili flakes. Do not overmix.
- Prepare Your Cooking Vessel: Lightly oil the skillet or pan to prevent sticking.
- Assemble the Dish: Form the beef mixture into 4 equal patties, slightly wider than your buns. Toast your buns lightly on the skillet and set aside.
- Cook to Perfection: Cook the patties for about 3-4 minutes per side. In the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to melt.
- Finishing Touches: Spread mayonnaise on the buns. Drizzle a tablespoon of hot honey over each cheese-covered patty.
- Serve and Enjoy: Stack the patties inside the buns. Serve immediately while hot and melty. Add optional lettuce, tomato, or pickles if desired.
Notes
- Use 80/20 ground beef for the best juiciness and flavor.
- Do not press down the patties while cooking to keep them moist.
- To control the heat, adjust the amount of chili flakes or hot honey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pan-Fry or Grill
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 680
- Sugar: 8g
- Sodium: 740mg
- Fat: 42g
- Saturated Fat: 16g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 115mg