Description
Juicy steak, melted provolone cheese, and sweet caramelized onions are tucked inside buttery slider buns for the ultimate shareable comfort food. These hot and cheesy steak slider buns are baked to golden perfection and guaranteed to please any crowd.
Ingredients
- Slider Buns: 12-pack of soft slider rolls
- Steak: 1 pound ribeye or sirloin, thinly sliced
- Onion: 1 large yellow onion, thinly sliced
- Provolone Cheese: 8 slices
- Butter: 4 tablespoons, melted
- Garlic: 2 cloves, minced
- Salt and Pepper: to taste
- Parsley (Optional): chopped, for garnish
Instructions
- Preheat Your Equipment: Preheat oven to 350°F and grease a 9×13 inch baking dish.
- Combine Ingredients: Sauté onions until caramelized. Sear steak slices with salt and pepper in the same skillet.
- Prepare Your Cooking Vessel: Slice slider rolls in half horizontally and place bottom half in the baking dish.
- Assemble the Dish: Layer steak, onions, and cheese. Add top buns.
- Cook to Perfection: Mix melted butter with garlic and brush over buns. Cover with foil and bake 15 minutes. Uncover and bake 5–7 more minutes.
- Finishing Touches: Garnish with parsley. Let rest before serving.
- Serve and Enjoy: Pull apart and serve warm.
Notes
- Use thinly sliced steak for tenderness.
- Caramelize onions slowly for best flavor.
- Cover with foil to keep sliders moist during baking.
- Let rest after baking for neater serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 415
- Sugar: 3g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg