Description
This creamy horseradish sauce is the perfect punchy companion for prime rib, offering a cool, tangy kick with just the right amount of heat. Quick to whip up and endlessly versatile.
Ingredients
Scale
- 1 cup sour cream
- 3 tablespoons prepared horseradish
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Take all ingredients out of the fridge and let them sit for 5–10 minutes.
- In a mixing bowl, whisk together sour cream, prepared horseradish, mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth.
- Transfer to a clean serving bowl or airtight container.
- Chill in the refrigerator for at least 30 minutes to let the flavors meld.
- Stir before serving and adjust seasoning if needed.
Notes
- Use freshly prepared horseradish for the boldest flavor.
- Letting the sauce rest enhances the flavor profile.
- Store in an airtight container and consume within 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg