Description
Sweet, smoky, and packed with color, these honey glazed salmon bowls are topped with juicy peach salsa and drizzled with chipotle sauce for a bold, fresh dinner you’ll crave again and again.
Ingredients
Scale
- 2 salmon fillets (about 6 oz each)
- 3 tablespoons honey
- 2 tablespoons lime juice
- 2 chipotle peppers in adobo, finely chopped
- 2 ripe peaches, diced
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup chopped cilantro
- 2 cups cooked white rice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat a nonstick skillet over medium heat and brush with olive oil.
- In a small bowl, mix honey, lime juice, and chipotle peppers. In another bowl, toss peaches, avocado, red onion, and cilantro with a squeeze of lime and pinch of salt.
- Place salmon skin-side down in the skillet and cook for 3 minutes.
- Brush salmon with half the honey-chipotle glaze, flip, and cook another 3–4 minutes, brushing with remaining glaze.
- Remove salmon from heat and let rest.
- Spoon rice into bowls, top with peach salsa and glazed salmon, and drizzle with extra chipotle sauce if desired.
Notes
- Use ripe peaches for the best sweetness.
- Don’t overcook the salmon — it should flake easily but remain moist.
- The salsa and chipotle sauce can be made ahead and chilled.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-Seared
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 610
- Sugar: 18g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 65mg