Description
Honey Butter Carrots with a Candy Pop Surprise is a delightful side dish that combines the natural sweetness of carrots with a rich honey butter glaze, topped off with colorful candy for a fun twist. Perfect for any occasion, this dish is easy to prepare and sure to be a hit with both kids and adults.
Ingredients
Scale
Carrots
- 1 pound fresh carrots, peeled and cut into even-sized pieces
Honey Butter Glaze
- 1/4 cup honey
- 2 tablespoons butter
- 1 pinch of salt
Candy Pops
- 1/2 cup assorted candy pops (e.g., chocolate-covered raisins, gummy bears)
Instructions
- Prepare the Carrots: Start by washing and peeling the carrots. Cut them into even-sized pieces to ensure they cook uniformly. You can choose to slice them into rounds or sticks based on your preference.
- Cook the Carrots: Place the prepared carrots in a pot of boiling water. Cook for about 5-7 minutes, or until they are fork-tender but still retain a slight crunch. Drain the carrots and set aside.
- Make the Honey Butter Glaze: In a pan over medium heat, melt the butter. Once melted, stir in the honey and a pinch of salt. Mix until well combined and let it simmer for a minute to enhance the flavors.
- Combine and Cook: Add the cooked carrots to the honey butter glaze. Toss them well to ensure every piece is coated with the delicious mixture. Cook for an additional 2-3 minutes on low heat.
- Add the Candy Pop Surprise: Just before serving, sprinkle the candy pops over the glazed carrots. Gently stir to incorporate them without breaking the candy, allowing their sweetness to meld with the dish.
Notes
- Uniform Sizing: Cut carrots into similar sizes for even cooking.
- Don’t Overcook: Keep an eye on the carrots to ensure they stay crunchy and vibrant.
- Quality Ingredients: Use fresh, high-quality ingredients for the best flavor.
- Experiment with Candies: Try different candies for varied flavors and textures.
- Serve Immediately: This dish is best enjoyed fresh to retain its vibrant colors and flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg