Description
Bring the magic of fast food home with this delightful Homemade Taco Bell Crunchwrap Supreme. Layered with mouthwatering ingredients, this recipe is customizable and perfect for family dinners or cozy nights in.
Ingredients
Scale
Meat
- 1 lb lean ground beef
- 1 packet taco seasoning
Tortillas
- 4 large flour tortillas
Cheese
- 1 cup cheddar cheese, shredded
Fresh Veggies
- 1 cup lettuce, chopped
- 1 cup tomatoes, diced
- 1/2 cup onions, chopped
Condiments
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce (optional)
Instructions
- Prepare the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain the excess fat and add taco seasoning according to package instructions. Stir until the meat is well-coated and fragrant.
- Prepare Your Veggies: Chop the fresh vegetables, including lettuce, tomatoes, and onions, and set them aside for assembly.
- Assemble the Crunchwrap: Lay one large tortilla on a flat surface. In the center, add a scoop of the seasoned beef, followed by a sprinkle of cheese, a few pieces of chopped veggies, and a dollop of sour cream. For an extra cheesy touch, you can drizzle nacho cheese sauce on top.
- Fold the Tortilla: Carefully fold the edges of the tortilla towards the center to create a hexagon shape, making sure all the fillings are tucked in securely.
- Cook the Crunchwrap: In a skillet over medium heat, place the folded crunchwrap seam-side down. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
Notes
- Don’t Overfill: Be cautious not to add too much filling; it can make folding difficult.
- Heat the Tortillas: Warm the tortillas slightly before assembling to make them more pliable.
- Use a Panini Press: For perfectly crispy crunchwraps, consider using a panini press instead of a skillet.
- Experiment with Flavors: Don’t hesitate to try different spices and ingredients based on your taste preferences.
- Keep It Warm: If making multiple crunchwraps, keep them warm in a low oven until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 Crunchwrap
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crunchwrap Supreme, Taco Bell, Homemade, Mexican, Fast Food