Homemade Spaghetti and Meatballs: Smash or Pass?

Will you SMASH or PASS on Homemade Spaghetti and Meatballs? Dive into this classic dish that brings comfort and satisfaction to your table! This delightful recipe combines perfectly seasoned meatballs with al dente spaghetti, all smothered in a rich tomato sauce that will have your family begging for seconds!

Why You’ll Love This Recipe

• Comfort Food Bliss: Homemade spaghetti and meatballs is the ultimate comfort food, perfect for cozy nights at home.
• Easy to Make: This recipe is simple and straightforward, making it accessible for cooks of all skill levels.
• Customizable: You can easily adjust the ingredients to suit your personal taste and dietary needs.
• Family Favorite: It’s a dish that brings everyone to the table, creating cherished family moments.
• Delicious Leftovers: The flavors deepen and improve the next day, making it perfect for meal prep.

Ingredients You’ll Need

The ingredients for Homemade Spaghetti and Meatballs are simple yet essential, each contributing to the delightful taste, texture, and color of the dish. Here’s what you’ll need:

• Ground Beef: Offers a juicy and flavorful base for the meatballs.
• Breadcrumbs: Helps bind the meatballs together, giving them a lovely texture.
• Parmesan Cheese: Adds a rich, savory flavor that enhances the overall taste.
• Egg: Acts as a binding agent, ensuring your meatballs hold together perfectly.
• Garlic: Fresh minced garlic infuses the meatballs with aromatic flavor.
• Onion: Adds sweetness and depth to both the meatballs and the sauce.
• Tomato Sauce: A smooth and tangy base that brings everything together.
• Spaghetti: The classic pasta that pairs beautifully with the meatballs and sauce.
• Olive Oil: Used for sautéing and adds a delightful richness to the dish.

Note: The full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Homemade Spaghetti and Meatballs SMASH OR PASS!

Feel free to customize this classic dish to suit your taste preferences and dietary needs. Here are some delicious variations to consider:

• Turkey Meatballs: Swap ground beef for ground turkey for a lighter option.
• Gluten-Free Breadcrumbs: Use gluten-free breadcrumbs to make the dish suitable for gluten-sensitive diners.
• Vegetarian Meatballs: Try lentils or chickpeas for a plant-based twist on the meatballs.
• Spicy Kick: Add red pepper flakes to the sauce for a bit of heat.
• Herb Variations: Experiment with different herbs like basil or parsley for added flavor.

How to Make Homemade Spaghetti and Meatballs SMASH OR PASS!

Step 1: Prepare the Meatballs

In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, minced garlic, chopped onion, egg, salt, and pepper until well combined. Form into meatballs about the size of a golf ball.

Step 2: Cook the Meatballs

Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 10 minutes. Remove from skillet and set aside.

Step 3: Make the Sauce

In the same skillet, add more olive oil if necessary, then sauté chopped onion and minced garlic until fragrant. Pour in the tomato sauce and simmer for 10 minutes, seasoning with salt and pepper to taste.

Step 4: Combine

Return the meatballs to the skillet with the sauce, cover, and simmer for an additional 20 minutes to allow the flavors to meld.

Step 5: Cook the Spaghetti

While the meatballs are simmering, cook spaghetti according to package instructions until al dente. Drain and set aside.

Step 6: Serve

Plate the spaghetti, top with meatballs and sauce, and sprinkle with additional Parmesan cheese if desired. Enjoy!

Pro Tips for Making Homemade Spaghetti and Meatballs SMASH OR PASS!

• Don’t Overmix: Be gentle when mixing the meatball ingredients to keep them tender.
• Chill Before Cooking: Let the meatballs chill in the fridge for 30 minutes to help them hold their shape while cooking.
• Use Fresh Ingredients: Fresh herbs and quality meat make a significant difference in flavor.
• Simmer Longer: Allowing the meatballs to simmer longer in the sauce enhances their flavor.
• Save Pasta Water: Reserve some pasta water to thin the sauce if needed.

How to Serve Homemade Spaghetti and Meatballs SMASH OR PASS!

Garnishes

Fresh basil or parsley adds a lovely pop of color and flavor. Shaved Parmesan cheese can elevate the dish even further.

Side Dishes

A simple green salad or garlic bread pairs beautifully with spaghetti and meatballs, rounding out the meal.

Creative Ways to Present

Serve in individual bowls with a sprig of fresh herbs on top or in a family-style serving dish to encourage sharing and conversation.

Make Ahead and Storage

Storing Leftovers

Leftover spaghetti and meatballs can be stored in an airtight container in the refrigerator for up to three days.

Freezing

You can freeze the meatballs and sauce separately for up to three months. Just be sure to cool them completely before transferring to freezer-safe containers.

Reheating

Reheat leftovers in a saucepan over medium heat or in the microwave until heated through. If the sauce is too thick, add a splash of water or broth to loosen it up.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey is a healthier option and works wonderfully in meatballs.

How long do I cook the meatballs?

The meatballs should be cooked for about 10 minutes until browned on all sides, then simmered in the sauce for 20 minutes.

Can I make the sauce ahead of time?

Absolutely! The sauce can be made a day in advance and stored in the refrigerator until you’re ready to use it.

What can I serve with spaghetti and meatballs?

Garlic bread, a fresh salad, or roasted vegetables all make great side dishes.

How do I know when the meatballs are done?

The meatballs are done when they reach an internal temperature of 160°F (70°C) or are no longer pink in the center.

Final Thoughts

I hope you feel inspired to try this Homemade Spaghetti and Meatballs SMASH OR PASS! recipe. It’s an absolute crowd-pleaser that combines comfort and flavor in the best way possible. Gather your loved ones, cook up this delightful dish, and enjoy the smiles around your table!

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