Description
Golden, crispy pizza pockets filled with gooey melted cheese, rich tomato sauce, and flavorful vegetables, perfect for a quick snack or family meal.
Ingredients
Scale
- 500 grams pizza dough
- 200 grams shredded mozzarella cheese
- 150 ml tomato sauce
- 1 cup sliced bell peppers
- 1/2 cup sliced olives
- 1 cup sliced mushrooms
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 200°C and line a baking sheet with parchment paper.
- In a bowl, mix the tomato sauce, bell peppers, olives, mushrooms, and oregano until well combined.
- Roll out the pizza dough and cut it into equal circles.
- Place a spoonful of the mixture and shredded mozzarella cheese in the center of each dough circle.
- Fold the dough over and seal the edges firmly.
- Arrange on the baking sheet and brush lightly with olive oil.
- Bake for 15 to 20 minutes until golden brown.
- Let cool slightly, then serve warm.
Notes
- Seal edges tightly to prevent filling from leaking.
- Do not overfill the pockets for best results.
- Let them cool slightly before eating to allow filling to set.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg