Description
Bring the vibrant flavors of Mexico to your dinner table with this delightful Homemade Mexican Pizza, perfect for family dinners or casual get-togethers.
Ingredients
Scale
Pizza Dough
- 1 package of store-bought or homemade pizza dough
Refried Beans
- 1 can of refried beans
Shredded Cheese
- 2 cups shredded mozzarella and cheddar cheese blend
Ground Beef or Turkey
- 1 pound ground beef or turkey
Salsa
- 1 cup salsa
Olives
- 1/2 cup sliced olives
Jalapeños
- 1/4 cup sliced jalapeños (optional)
Fresh Cilantro
- 1/4 cup fresh cilantro, chopped
Instructions
- Prepare the Dough: Start by preheating your oven according to the dough instructions. Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet lined with parchment paper.
- Spread the Refried Beans: Evenly spread a layer of refried beans over the dough. This will act as the base layer, providing creaminess and flavor.
- Add the Meat: If using ground beef or turkey, brown it in a skillet with your favorite seasonings. Drain any excess fat and then spread the cooked meat evenly over the beans.
- Layer the Cheese: Sprinkle a generous amount of shredded cheese over the meat. This will melt beautifully and create that gooey texture we all love.
- Top with Salsa and Olives: Drizzle salsa over the cheese and scatter sliced olives on top for added flavor and color. Feel free to add jalapeños at this stage if you like it spicy.
- Bake: Place the pizza in the preheated oven and bake until the crust is golden and the cheese is bubbly, usually about 15-20 minutes.
- Garnish and Serve: Once out of the oven, sprinkle fresh cilantro on top for a burst of freshness. Cut into slices and serve hot!
Notes
- Use Fresh Ingredients: Fresh veggies and high-quality cheese make a noticeable difference in flavor.
- Don’t Overload: While toppings are fun, too many can make the pizza soggy. Keep it balanced.
- Experiment with Spices: Customize your meat seasoning with chili powder, cumin, or taco seasoning for extra flavor.
- Let It Rest: After baking, allow the pizza to rest for a few minutes before slicing to prevent toppings from sliding off.
- Serve with Dips: Offer sides like guacamole or sour cream for added flavor and creaminess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Mexican Pizza, Homemade Pizza, Dinner Recipe, Family Meal