Description
There’s nothing quite like the taste of Homemade Jam (No Preservatives, Just Pure Flavor!) to elevate your breakfast or snack time. This delightful spread captures the essence of ripe fruits, transforming them into a luscious treat that brings joy to your taste buds.
Ingredients
Scale
Fruits
- 2 cups strawberries, chopped
- 2 cups blueberries, chopped
- 2 cups peaches, chopped
Sugar
- 1 to 2 cups (adjust according to taste)
Lemon Juice
- 1/4 cup fresh lemon juice
Water
- 1/2 cup
Optional Spices
- 1 tsp cinnamon (optional)
- 1 tsp vanilla extract (optional)
Instructions
- Prepare the Fruits: Wash and chop your chosen fruits into small pieces, ensuring they are free from any blemishes and ready to transform into jam.
- Cook the Mixture: In a large pot, combine the fruits, sugar, and water. Stir well and bring to a gentle boil over medium heat, allowing the sugar to dissolve.
- Add Lemon Juice: Once the mixture is boiling, stir in the lemon juice, which will help preserve the vibrant color and flavor of the jam.
- Simmer Until Thickened: Reduce the heat and let the jam simmer, stirring occasionally, until it reaches your desired thickness, usually about 20-30 minutes.
- Test the Consistency: To check if the jam is ready, place a spoonful on a cold plate. If it holds its shape, it’s ready to be jarred; if not, continue simmering.
- Jar the Jam: Once thickened, pour the hot jam into sterilized jars, leaving a bit of space at the top. Seal the jars while the jam is still hot to create a vacuum seal.
Notes
- Use Ripe Fruits: The riper your fruits are, the sweeter and more flavorful your jam will be.
- Keep Everything Clean: Sterilize your jars and utensils to avoid any contamination.
- Adjust Sugar Levels: You can experiment with the amount of sugar based on the sweetness of the fruits.
- Be Patient: Cooking the jam slowly allows flavors to meld beautifully.
- Label Your Jars: Don’t forget to label your jars with the date and flavor for easy identification later.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Homemade Jam, No Preservatives, Fruit Spread, Breakfast, Snacks