Description
Warm up with a bowl of Homemade Chicken Noodle Soup. Hearty, comforting, and made from scratch—perfect for chilly days or when you need a hug in a bowl!
Ingredients
Scale
Protein
- 1 lb boneless, skinless chicken breasts or thighs
Vegetables
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
Broth
- 8 cups chicken broth
Noodles
- 2 cups egg noodles
Seasonings
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried herbs (thyme, parsley, etc.)
Instructions
- Prepare the Ingredients: Start by chopping the vegetables into bite-sized pieces. This will ensure they cook evenly and blend perfectly into the soup.
- Sauté the Vegetables: In a large pot, heat some oil over medium heat. Add the onions, carrots, and celery, sautéing until they are tender and fragrant, about 5-7 minutes.
- Add Garlic and Chicken: Stir in the minced garlic and cook for an additional minute. Then, add the chicken to the pot, cooking until it is lightly browned on all sides.
- Pour in the Broth: Add the chicken broth to the pot, bringing it to a gentle simmer. This is where the magic begins, as the flavors meld together beautifully.
- Cook the Chicken: Let the chicken simmer in the broth for about 15-20 minutes, or until it is cooked through. Remove the chicken, shred it with two forks, and return it to the pot.
- Add Noodles and Seasonings: Stir in the egg noodles and season with salt, pepper, and any herbs. Cook for an additional 8-10 minutes until the noodles are tender.
- Serve and Enjoy: Once the noodles are cooked, your Homemade Chicken Noodle Soup is ready to be served! Ladle it into bowls and enjoy the cozy warmth.
Notes
- Use Quality Broth: The better the broth, the better the soup. Homemade or high-quality store-bought is best.
- Don’t Overcook the Noodles: They can become mushy if cooked too long; add them near the end.
- Season Gradually: Taste as you go to achieve the perfect flavor balance.
- Make it Ahead: Soup flavors deepen over time, so making it a day in advance enhances the taste.
- Use Leftover Chicken: Rotisserie chicken works wonderfully for a quick and easy option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken noodle soup, homemade soup, comfort food