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Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup


  • Author: Savannah
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Warm up with a bowl of Homemade Chicken Noodle Soup. Hearty, comforting, and made from scratch—perfect for chilly days or when you need a hug in a bowl!


Ingredients

Scale

Protein

  • 1 lb boneless, skinless chicken breasts or thighs

Vegetables

  • 2 medium carrots, chopped
  • 2 stalks celery, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced

Broth

  • 8 cups chicken broth

Noodles

  • 2 cups egg noodles

Seasonings

  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried herbs (thyme, parsley, etc.)

Instructions

  1. Prepare the Ingredients: Start by chopping the vegetables into bite-sized pieces. This will ensure they cook evenly and blend perfectly into the soup.
  2. Sauté the Vegetables: In a large pot, heat some oil over medium heat. Add the onions, carrots, and celery, sautéing until they are tender and fragrant, about 5-7 minutes.
  3. Add Garlic and Chicken: Stir in the minced garlic and cook for an additional minute. Then, add the chicken to the pot, cooking until it is lightly browned on all sides.
  4. Pour in the Broth: Add the chicken broth to the pot, bringing it to a gentle simmer. This is where the magic begins, as the flavors meld together beautifully.
  5. Cook the Chicken: Let the chicken simmer in the broth for about 15-20 minutes, or until it is cooked through. Remove the chicken, shred it with two forks, and return it to the pot.
  6. Add Noodles and Seasonings: Stir in the egg noodles and season with salt, pepper, and any herbs. Cook for an additional 8-10 minutes until the noodles are tender.
  7. Serve and Enjoy: Once the noodles are cooked, your Homemade Chicken Noodle Soup is ready to be served! Ladle it into bowls and enjoy the cozy warmth.

Notes

  • Use Quality Broth: The better the broth, the better the soup. Homemade or high-quality store-bought is best.
  • Don’t Overcook the Noodles: They can become mushy if cooked too long; add them near the end.
  • Season Gradually: Taste as you go to achieve the perfect flavor balance.
  • Make it Ahead: Soup flavors deepen over time, so making it a day in advance enhances the taste.
  • Use Leftover Chicken: Rotisserie chicken works wonderfully for a quick and easy option.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: chicken noodle soup, homemade soup, comfort food