Description

Hibachi Style Chicken Fried Rice is a quick and flavorful dish that brings the classic hibachi grillhouse taste to your home kitchen. Featuring tender chicken, perfectly cooked day-old jasmine rice, fresh vegetables, and savory seasonings, this fried rice recipe delivers a balanced meal that’s ready in under 30 minutes, perfect for weeknight dinners or meal prepping.

Ingredients

Scale

Protein

1 lb boneless, skinless chicken breast or thighs, diced
2 large eggs, lightly beaten

Rice and Vegetables

3 cups cooked jasmine rice (preferably day-old)
1/2 cup diced carrots
1/2 cup peas (fresh or frozen)
3 green onions, thinly sliced

Seasonings and Oils

2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp vegetable oil
1 clove garlic, minced
1 tsp fresh ginger, minced
Salt, to taste
Black pepper, to taste

Instructions

Prepare the Ingredients: Dice the chicken into bite-sized pieces and set aside. Finely chop green onions, mince garlic and ginger, and measure out your cooked rice and vegetables to ensure everything is ready for quick cooking.
Cook the Chicken: Heat a tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the chicken, season with a pinch of salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
Scramble the Eggs: In the same pan, add a little more oil if needed and pour in the beaten eggs. Gently scramble until just set, then remove and set aside with the chicken.
Stir-Fry the Vegetables: Add minced garlic and ginger to the pan; cook for 30 seconds until fragrant. Toss in carrots and peas, frying for 2-3 minutes until tender but still crisp.
Combine Rice and Flavors: Add your day-old rice, breaking up any clumps with your spatula. Drizzle soy sauce and sesame oil over the rice, stirring continuously to mix the flavors evenly.
Return Chicken and Eggs to Pan: Fold the cooked chicken and scrambled eggs back into the rice mixture along with green onions. Stir-fry everything together for another 2 minutes to ensure the flavors meld perfectly.
Final Taste and Serve: Give your Hibachi Style Chicken Fried Rice a final taste, adjust seasoning if needed, and serve piping hot for the best experience.

Notes

Use day-old rice for the best texture and to prevent mushiness.
Cook over high heat to achieve an authentic slightly smoky flavor.
Prep all ingredients ahead of time for smooth and quick cooking.
Do not overcrowd the pan to allow the rice to fry rather than steam.
Use a wok or large skillet for better heat distribution and even cooking.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-Frying
Cuisine: Japanese-American (Hibachi Style)

Nutrition

Serving Size: 1 cup
Calories: 350 kcal
Sugar: 3 g
Sodium: 700 mg
Fat: 10 g
Saturated Fat: 2 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 3 g
Protein: 20 g
Cholesterol: 110 mg

Keywords: Hibachi chicken fried rice, hibachi style, chicken fried rice recipe, quick fried rice, restaurant style fried rice, easy dinner, Asian fried rice