Description
Indulge in the delightful flavors of Herbed Cheese-Stuffed Salmon Rolls on Roasted Asparagus, a dish that perfectly balances elegance and comfort. This recipe showcases fresh salmon and a creamy, herb-infused cheese filling, paired with tender roasted asparagus.
Ingredients
Scale
Fresh Salmon
- 4 skinless salmon fillets
Herbed Cream Cheese Filling
- 8 oz herbed cream cheese
- 2 cloves garlic, minced
- Zest of 1 lemon
Asparagus
- 1 lb fresh asparagus
Other Ingredients
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the Asparagus: Begin by preheating your oven to 400°F (200°C). Rinse the asparagus and trim off the woody ends. Place them on a baking sheet and drizzle with olive oil, salt, and pepper. Toss to coat evenly.
- Roast the Asparagus: Roast the asparagus in the preheated oven for about 12-15 minutes, or until tender and slightly crispy. While the asparagus is roasting, you can prepare the salmon rolls.
- Prepare the Filling: In a mixing bowl, combine the herbed cream cheese, minced garlic, and lemon zest. Mix well until all ingredients are thoroughly integrated.
- Roll the Salmon: Lay the salmon fillets flat on a clean surface. Spread an even layer of the herbed cheese filling over each fillet. Carefully roll each fillet from one end to the other, ensuring the filling stays inside.
- Secure the Rolls: Use toothpicks or kitchen twine to secure the salmon rolls if necessary. This will help maintain their shape while cooking.
- Cook the Salmon Rolls: In a skillet over medium heat, add a splash of olive oil. Once hot, place the salmon rolls seam-side down in the skillet. Cook for about 3-4 minutes on each side, until golden and just cooked through.
- Serve and Enjoy: Once the salmon rolls are cooked, remove them from the skillet and let them rest for a minute. Serve the rolls on a bed of roasted asparagus for a beautiful presentation.
Notes
- Choose Quality Salmon: Fresh, high-quality salmon makes a significant difference in flavor and texture.
- Don’t Overcook: Keep an eye on the salmon to prevent it from becoming dry—just cook until it flakes easily with a fork.
- Customize the Cheese: Feel free to mix different herbs into the cheese for a unique flavor.
- Use Fresh Ingredients: Fresh herbs and veggies enhance the dish’s overall taste and presentation.
- Make it Ahead: Prepare the rolls in advance and store them in the fridge until you are ready to cook.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 70mg
Keywords: salmon, asparagus, herbed cheese, healthy, gourmet