Gather around for a Hearty Skillet Lancashire Hotpot, a comforting one-pot meal that warms the soul with savory meat and vegetables. This dish combines tender meat, hearty potatoes, and a medley of vegetables, all simmered together to create a deliciously rich flavor that feels like a warm hug on a chilly evening.

Why You’ll Love This Recipe

Simple Ingredients: This dish uses everyday ingredients that are easy to find and full of flavor.
One-Pot Wonder: Cooking everything in a single skillet means less cleanup and more time enjoying your meal.
Comfort Food: The Hearty Skillet Lancashire Hotpot is the ultimate comfort food, perfect for cozy nights in.
Customizable: You can easily adapt the recipe to suit your taste or dietary needs.
Feed a Crowd: This recipe makes a generous portion, ideal for family dinners or gatherings with friends.

Ingredients You’ll Need

Creating a Hearty Skillet Lancashire Hotpot is all about using simple yet essential ingredients that contribute to the dish’s delightful flavor and texture. Each element plays a vital role in making this dish a wholesome meal.

Beef or Lamb: Tender chunks of meat provide a rich, savory base for the hotpot.
Potatoes: Layered on top, they create a crispy, golden crust that adds texture.
Onions: Sautéed onions add a sweet and aromatic flavor that enhances the overall taste.
Carrots: They bring a subtle sweetness and vibrant color to the dish.
Celery: Adds a crunchy texture that complements the softness of the other ingredients.
Beef Broth: Provides a flavorful liquid for simmering, infusing the dish with depth.
Herbs: Fresh thyme and bay leaves elevate the flavor profile with their aromatic qualities.

Note: The full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Hearty Skillet Lancashire Hotpot

Don’t hesitate to get creative with your Hearty Skillet Lancashire Hotpot! This dish is incredibly versatile, allowing you to adjust ingredients to fit your preferences or dietary restrictions.

Vegetarian Version: Substitute the meat with hearty mushrooms or lentils for a delicious plant-based option.
Extra Veggies: Feel free to throw in your favorite vegetables, such as peas or green beans, for added nutrition.
Spicy Kick: Add a pinch of cayenne pepper or chili flakes for a warming heat.
Herb Variations: Experiment with different herbs like rosemary or parsley to change the flavor profile.
Different Meats: Swap beef for chicken or pork for a different twist on this classic dish.

Hearty Skillet Lancashire Hotpot for Cozy Nights

How to Make Hearty Skillet Lancashire Hotpot

Step 1: Prepare the Ingredients

Start by gathering all your ingredients and chopping the vegetables. Cut the meat into bite-sized pieces, and slice the potatoes thinly to ensure they cook evenly.

Step 2: Brown the Meat

In a large skillet, heat some oil over medium-high heat. Add the meat and brown it on all sides. This step adds a wonderful depth of flavor to your Hearty Skillet Lancashire Hotpot.

Step 3: Sauté the Vegetables

Once the meat is browned, remove it from the skillet and set it aside. In the same skillet, add the onions, carrots, and celery. Sauté until they are softened and fragrant, which should take about 5-7 minutes.

Step 4: Add the Broth and Herbs

Return the browned meat to the skillet and pour in the beef broth. Add the thyme and bay leaves, bringing everything to a gentle simmer.

Step 5: Layer the Potatoes

Arrange the sliced potatoes on top of the meat and vegetable mixture, overlapping them slightly. This creates a beautiful layer that will crisp up as it bakes.

Step 6: Bake the Hotpot

Cover the skillet with a lid or aluminum foil and bake in a preheated oven at 350°F (175°C) for about 1 hour, or until the potatoes are tender and golden brown.

Pro Tips for Making Hearty Skillet Lancashire Hotpot

Use a Cast Iron Skillet: This will help retain heat and promote even cooking.
Don’t Skip Browning: Browning the meat enhances the flavor of the dish significantly.
Let it Rest: Allow the hotpot to sit for a few minutes after baking to let the flavors meld.
Adjust Seasoning: Taste before serving and adjust salt and pepper as needed to enhance flavors.
Cover During Baking: Keeping the dish covered helps steam the potatoes for perfect tenderness.

How to Serve Hearty Skillet Lancashire Hotpot

Garnishes

Sprinkle fresh chopped parsley or thyme over the top before serving for a pop of color and extra flavor.

Side Dishes

This dish pairs well with warm, crusty bread or a light salad to balance the richness of the hotpot.

Creative Ways to Present

Serve the Hearty Skillet Lancashire Hotpot directly from the skillet for a rustic presentation, or spoon it into individual bowls for a more polished look.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits, making it even more delicious.

Freezing

This dish freezes beautifully! Portion it into freezer-safe containers and store for up to 3 months. Just be sure to let it cool completely before freezing.

Reheating

To reheat, simply warm it on the stove over medium heat or in the oven until heated through. If it seems dry, add a splash of broth to bring it back to life.

FAQs

Can I make this dish in a slow cooker?

Yes, you can prepare the Hearty Skillet Lancashire Hotpot in a slow cooker. Just brown the meat first, then add all the ingredients to the slow cooker and cook on low for 6-8 hours.

What type of meat is best for this recipe?

Beef and lamb are traditional choices, but you can use any meat you prefer, including chicken or pork for different flavors.

How do I know when the potatoes are done?

The potatoes should be fork-tender and golden brown on top. If they need more time, simply cover and bake a bit longer.

Can I use frozen vegetables?

Absolutely! Frozen vegetables can be a convenient option, just be sure to thaw them before adding to the hotpot.

What can I serve with the Hearty Skillet Lancashire Hotpot?

This dish pairs well with crusty bread, a fresh salad, or even pickled vegetables to balance the richness.

Final Thoughts

There you have it! The Hearty Skillet Lancashire Hotpot is not just a recipe; it is a delightful experience that brings warmth and comfort to your dinner table. I encourage you to give it a try, and I promise it will soon become a favorite in your household!

Hearty Skillet Lancashire Hotpot

Author: Savannah
Total Time: 1 hour 20 minutes
Yield: 6 servings 1x
Diet: Omnivore

Print Recipe

Description

Hearty Skillet Lancashire Hotpot is a comforting one-pot meal that warms the soul with savory meat and vegetables. This dish combines tender meat, hearty potatoes, and a medley of vegetables, all simmered together to create a deliciously rich flavor perfect for chilly evenings.

Ingredients

Scale

Meat

1 lb Beef or Lamb, cut into bite-sized pieces

Vegetables

2 large Potatoes, sliced thinly
1 large Onion, chopped
2 Carrots, chopped
2 stalks Celery, chopped

Liquids

4 cups Beef Broth

Herbs

2 sprigs Fresh Thyme
2 Bay Leaves

Instructions

Prepare the Ingredients: Start by gathering all your ingredients and chopping the vegetables. Cut the meat into bite-sized pieces, and slice the potatoes thinly to ensure they cook evenly.
Brown the Meat: In a large skillet, heat some oil over medium-high heat. Add the meat and brown it on all sides. This step adds a wonderful depth of flavor to your Hearty Skillet Lancashire Hotpot.
Sauté the Vegetables: Once the meat is browned, remove it from the skillet and set it aside. In the same skillet, add the onions, carrots, and celery. Sauté until they are softened and fragrant, which should take about 5-7 minutes.
Add the Broth and Herbs: Return the browned meat to the skillet and pour in the beef broth. Add the thyme and bay leaves, bringing everything to a gentle simmer.
Layer the Potatoes: Arrange the sliced potatoes on top of the meat and vegetable mixture, overlapping them slightly. This creates a beautiful layer that will crisp up as it bakes.
Bake the Hotpot: Cover the skillet with a lid or aluminum foil and bake in a preheated oven at 350°F (175°C) for about 1 hour, or until the potatoes are tender and golden brown.

Notes

Use a Cast Iron Skillet: This will help retain heat and promote even cooking.
Don’t Skip Browning: Browning the meat enhances the flavor of the dish significantly.
Let it Rest: Allow the hotpot to sit for a few minutes after baking to let the flavors meld.
Adjust Seasoning: Taste before serving and adjust salt and pepper as needed to enhance flavors.
Cover During Baking: Keeping the dish covered helps steam the potatoes for perfect tenderness.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Main Dish
Method: Baking
Cuisine: British