Description
Start your day right with a Hash Brown Crust Quiche; this savory dish is not only easy to make but also bursting with delicious flavors! Imagine a crispy, golden-brown hash brown crust holding a creamy, cheesy filling that dances on your taste buds.
Ingredients
Scale
Hash Brown Crust
- 2 cups thawed hash browns
- 2 tablespoons oil
- Salt to taste
- Pepper to taste
Filling
- 6 large eggs
- 1 cup milk
- 1 cup cheese (cheddar, mozzarella, or a blend)
- 1 cup vegetables (fresh spinach, bell peppers, or onions)
- Salt and pepper to taste
Instructions
- Prepare the Hash Brown Crust: Begin by preheating your oven to 425°F (220°C). In a mixing bowl, combine thawed hash browns with a bit of oil, salt, and pepper. Press this mixture firmly into a greased pie dish to form an even crust. Bake it for about 20 minutes or until golden brown.
- Whisk the Egg Mixture: In another bowl, whisk together the eggs, milk, and a pinch of salt and pepper. Make sure the mixture is well combined to ensure a fluffy texture in your quiche.
- Add Cheese and Vegetables: Stir in your choice of cheese and any vegetables you like. This is where you can get creative, adding in whatever you have on hand or what you love most.
- Pour Filling into Crust: Once the hash brown crust is ready, pour the egg and veggie mixture into it. Make sure to distribute the filling evenly for consistent cooking.
- Bake to Perfection: Reduce the oven temperature to 350°F (175°C) and bake the quiche for 30 to 35 minutes, or until the center is set and the top is slightly golden. A knife inserted into the center should come out clean.
Notes
- Ensure your hash browns are fully thawed before mixing for the best texture.
- Whisk just enough to combine the ingredients; overbeating can lead to a dense quiche.
- Let the quiche cool for a few minutes before slicing to help it set.
- Mixing different cheeses can elevate the flavor profile—try feta or goat cheese!
- Fresh herbs can make a world of difference in flavor—don’t skip them!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Hash Brown Crust Quiche, Breakfast, Brunch, Easy Recipe, Savory Dish