Description
Elevate your lunch with our Harissa Egg Salad. Packed with flavor and just the right kick, it’s an easy, delicious dish to share. The unique blend of spices and creaminess offers a delightful twist on a classic dish that you’ll crave daily.
Ingredients
Scale
Eggs
- 6 large eggs
Harissa Paste
- 2 tablespoons of harissa paste
Mayonnaise
- 1/4 cup mayonnaise
Green Onions
- 2 chopped green onions
Fresh Parsley
- 2 tablespoons fresh parsley, chopped
Lemon Juice
- 1 tablespoon lemon juice
Salt and Pepper
- Salt and pepper to taste
Instructions
- Boil the Eggs: Start by placing eggs in a pot, covering them with water. Bring to a rolling boil, then cover the pot and remove it from heat. Let it sit for about 12 minutes before transferring the eggs to an ice bath to cool.
- Prepare the Ingredients: Once the eggs are cool, peel and chop them into a bowl. Add in the harissa paste, mayonnaise, chopped green onions, parsley, lemon juice, salt, and pepper. Mix well to combine all the flavors.
- Taste Test and Adjust: Give your Harissa Egg Salad a taste. If you need a bit more heat, add extra harissa. More acidity? A splash of lemon juice will do the trick. Adjust according to your preference.
- Serve and Enjoy: Your Harissa Egg Salad is ready to delight! Serve it on a bed of greens, stuff into a pita, or spread it on your favorite bread.
Notes
- Use fresh eggs for the best flavor and texture.
- Choose high-quality harissa and mayonnaise for a richer taste.
- Allow the ingredients to sit at room temperature for about 10 minutes before serving to enhance flavors.
- Let the salad chill for at least 30 minutes before serving to allow the flavors to meld.
- Make a larger batch for meal prep—perfect for lunches throughout the week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Boiling and Mixing
- Cuisine: North African
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Harissa Egg Salad, Egg Salad, Easy Recipes, Lunch Ideas, North African Cuisine