Description
The Hangry Apple Grilled Cheese is a delicious snack that perfectly balances the natural sweetness of crisp apples with the rich creaminess of melted cheese, all encased in golden toasted bread. Quick and easy to prepare in under 15 minutes, this comforting sandwich offers a nostalgic yet inventive flavor combination ideal for any time of day.
Ingredients
Scale
Apples
- 1 medium Granny Smith or Honeycrisp apple, thinly sliced
Cheese
- 4 oz sharp cheddar or gouda cheese, grated or sliced
Bread
- 2 slices sourdough or whole grain bread
Butter
- 2 tablespoons butter, room temperature
Optional Spices and Extras
- Pinch of cinnamon or nutmeg (optional)
- Honey or fig jam for drizzling (optional)
- Fresh basil or arugula for garnish (optional)
Instructions
- Prepare Your Ingredients: Wash and thinly slice the apple evenly to ensure consistent cooking. Grate or slice your chosen cheese and have your bread and butter ready.
- Butter the Bread: Spread a thin, even layer of room temperature butter on one side of each slice of bread to help achieve a golden, crispy crust.
- Assemble the Sandwich: On the unbuttered side of one bread slice, layer half the cheese first, followed by the apple slices. Sprinkle a pinch of cinnamon or nutmeg if using, then top with the remaining cheese. Place the second slice of bread on top, buttered side up.
- Cook the Sandwich: Heat a skillet over medium heat. Place the sandwich in the skillet and cook for 3-4 minutes per side, or until the bread is toasted golden brown and the cheese has fully melted. Press gently with a spatula for even cooking.
- Slice and Serve: Remove the sandwich from the heat and let it cool slightly. Slice in half and enjoy your Hangry Apple Grilled Cheese.
Notes
- Use room temperature butter for even spreading and optimal crust development.
- Cook over medium to low heat to melt cheese thoroughly without burning the bread.
- Pat apple slices dry to avoid sogginess in the sandwich.
- Press the sandwich gently while cooking to ensure even melting and to keep the sandwich compact.
- Try mixing sharp cheddar with mozzarella for added stretchiness and balanced flavor.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal
- Sugar: 12 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 40 mg