Description
Creamy, zesty, and irresistibly fresh, these Guacamole Deviled Eggs are the perfect fusion of two classics. Ideal for brunch, parties, or healthy snacking, they bring together the smooth richness of hard-boiled eggs and the bright, herby goodness of guacamole.
Ingredients
Scale
- 6 large eggs, hard-boiled and peeled
- 1 ripe avocado, mashed
- 1 tablespoon lime juice
- 2 tablespoons red onion, finely diced
- 2 tablespoons tomato, seeded and diced
- 1 tablespoon fresh cilantro, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- Pinch of black pepper
Instructions
- Preheat Your Equipment: Ensure your eggs are hard-boiled and chilled. No oven is needed for this recipe.
- Combine Ingredients: Halve the eggs and scoop out the yolks into a bowl. Mix with mashed avocado, lime juice, onion, tomato, cilantro, garlic powder, salt, and pepper until creamy but slightly chunky.
- Prepare Your Cooking Vessel: Ready a serving platter or tray. Line with a napkin if needed for transport.
- Assemble the Dish: Spoon or pipe the guacamole filling into each egg white half, mounding slightly.
- Cook to Perfection: No cooking required here. Just chill before serving.
- Finishing Touches: Garnish with a bit of cilantro or paprika, if desired.
- Serve and Enjoy: Serve chilled and enjoy immediately or within a few hours for best flavor.
Notes
- Use ripe avocados for a creamy texture and full flavor.
- Chilling the filling before assembly helps firm it up.
- Store leftover filling in an airtight container with plastic wrap pressed against the surface to prevent browning.
- Use a piping bag for a cleaner, decorative presentation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 2 halves
- Calories: 120
- Sugar: 1g
- Sodium: 135mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 165mg