Description
Creamy ground beef stroganoff made with tender egg noodles, savory mushrooms, and a rich sour cream sauce. A comforting, family-friendly dinner that comes together quickly and delivers classic cozy flavors.
Ingredients
Scale
- 1 pound ground beef
- 12 ounces egg noodles
- 8 ounces mushrooms, sliced
- 1 medium yellow onion, finely chopped
- 2 garlic cloves, minced
- 3 tablespoons butter
- 3 tablespoons all purpose flour
- 2 cups beef broth
- 1 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Bring a pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
- Heat a large skillet over medium heat. Add the ground beef and cook until fully browned, breaking it up as it cooks. Remove beef from the skillet and set aside.
- In the same skillet, add butter, onion, and mushrooms. Cook until softened and lightly golden, then stir in the garlic.
- Sprinkle flour over the vegetables and stir until evenly coated. Cook for about one minute.
- Slowly pour in the beef broth, stirring constantly until smooth and thickened.
- Return the cooked ground beef to the skillet and let the sauce simmer gently until thick and glossy.
- Lower the heat and stir in sour cream, salt, and black pepper until creamy and well combined.
- Serve the stroganoff warm over cooked egg noodles.
Notes
- Keep the heat low after adding sour cream to maintain a smooth sauce.
- If the sauce thickens too much, add a splash of beef broth.
- Leftovers taste even better the next day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 29 g
- Cholesterol: 115 mg