Description
A delicious Grinder Sandwich layered with deli turkey, ham, provolone cheese, fresh lettuce, tomatoes, and red onion with a creamy dressing on a toasted hoagie roll
Ingredients
- Italian Hoagie Rolls: 4 rolls, 6 to 8 inches each
- Deli Turkey: 8 ounces, thinly sliced
- Deli Ham: 8 ounces, thinly sliced
- Provolone Cheese: 8 slices
- Iceberg Lettuce: 2 cups, finely shredded
- Tomatoes: 2 medium, sliced
- Red Onion: 1 small, thinly sliced
- Mayonnaise: 1 cup
- Red Wine Vinegar: 2 tablespoons
- Dried Oregano: 1 teaspoon
- Salt: 1/2 teaspoon
- Black Pepper: 1/2 teaspoon
Instructions
- Preheat Your Equipment: Preheat oven to 375 degrees Fahrenheit.
- Combine Ingredients: In a mixing bowl, stir together mayonnaise, red wine vinegar, dried oregano, salt, and black pepper. Toss shredded lettuce and sliced red onion until evenly coated.
- Prepare Your Cooking Vessel: Place hoagie rolls on a baking sheet and warm for about 5 minutes until lightly toasted.
- Assemble the Dish: Layer deli turkey and ham inside each roll, then add slices of provolone cheese over the meat.
- Cook to Perfection: Return sandwiches to oven for 3 to 5 minutes until cheese softens slightly.
- Finishing Touches: Remove from oven, add sliced tomatoes, and spoon dressed lettuce mixture on top.
- Serve and Enjoy: Close sandwiches, slice if desired, and serve immediately.
Notes
- Chill lettuce before mixing for extra crispness
- Pat tomato slices dry to prevent soggy bread
- Use a sharp knife for clean slicing
- Let sandwiches rest one minute before serving
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Assembly and light toasting
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 3 grams
- Sodium: 980 mg
- Fat: 28 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 58 grams
- Fiber: 3 grams
- Protein: 32 grams
- Cholesterol: 70 mg