Description
Elevate your barbecue with Grilled Halloumi with Roasted Veggies & Lemon Dressing—a perfect combination of smoky, tangy, and fresh ingredients. This dish brings an explosion of flavors and a vibrant burst of color to your table, making it an irresistible choice for gatherings or quiet dinners alike.
Ingredients
Scale
Halloumi Cheese
- 250g Halloumi cheese
Mixed Vegetables
- 1 Red bell pepper, chopped
- 1 Yellow bell pepper, chopped
- 1 Zucchini, chopped
- 1 Red onion, chopped
Olive Oil
- 2 tablespoons high-quality olive oil
Lemon Juice
- Juice of 1 lemon
Fresh Herbs
- 2 tablespoons chopped fresh basil or parsley
Instructions
- Prepare the Vegetables: Start by washing and chopping your mixed vegetables into bite-sized pieces. This ensures even cooking and makes them easy to eat. Toss them with olive oil, salt, and pepper to season them well.
- Roast the Veggies: Preheat your oven to 400°F (200°C). Spread the seasoned vegetables on a baking sheet in a single layer and roast for about 20-25 minutes, or until they are tender and slightly caramelized. This will enhance their flavors and sweetness.
- Grill the Halloumi: While the veggies are roasting, slice the halloumi cheese into thick slices. Heat a grill pan or outdoor grill over medium heat. Grill the halloumi for 2-3 minutes on each side until golden brown and crispy on the outside while remaining soft inside.
- Make the Lemon Dressing: In a small bowl, whisk together freshly squeezed lemon juice, a splash of olive oil, and chopped fresh herbs. Season with salt and pepper to taste, creating a bright and tangy dressing that complements the dish perfectly.
- Assemble the Dish: Once the vegetables are roasted and the halloumi is grilled, it’s time to bring everything together. Arrange the roasted veggies on a serving platter, place the grilled halloumi on top, and drizzle with the lemon dressing. Garnish with additional herbs if desired.
Notes
- Use high-quality cheese for the best flavor.
- Don’t overcrowd the pan when roasting veggies.
- Experiment with marinades for halloumi.
- Keep an eye on the grill to avoid burning the halloumi.
- This dish is best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling and Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Grilled Halloumi, Roasted Veggies, Lemon Dressing, Vegetarian Recipe, Mediterranean Dish