Grilled Halloumi with Roasted Veggies & Lemon Dressing

Elevate your barbecue with Grilled Halloumi with Roasted Veggies & Lemon Dressing—a perfect combination of smoky, tangy, and fresh ingredients. This dish not only brings an explosion of flavors but also a vibrant burst of color to your table, making it an irresistible choice for gatherings or quiet dinners alike.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in no time, making it perfect for busy weeknights or spontaneous get-togethers.
• Flavor Explosion: The combination of grilled halloumi, roasted veggies, and zesty lemon dressing creates a delightful harmony of taste that will tantalize your taste buds.
• Healthy and Wholesome: Packed with vegetables and protein, this dish is not only tasty but also nutritious, ensuring you feel good about what you’re eating.
• Customizable: With endless options for veggies and dressings, you can easily adapt the recipe to suit your preferences or dietary needs.
• Perfect for Any Occasion: Whether it’s a backyard barbecue, picnic, or a cozy dinner at home, Grilled Halloumi with Roasted Veggies & Lemon Dressing fits every occasion beautifully.

Ingredients You’ll Need

This recipe features simple yet essential ingredients that enhance the dish’s taste, texture, and visual appeal. Each component plays a unique role, ensuring a delightful culinary experience.

• Halloumi Cheese: This semi-hard cheese is perfect for grilling, offering a salty, rich flavor and a satisfying texture.
• Mixed Vegetables: Bell peppers, zucchini, and red onion add color and a variety of flavors, making the dish visually appealing and nutritious.
• Olive Oil: A drizzle of high-quality olive oil adds richness and helps achieve that perfect grilled finish.
• Lemon Juice: Freshly squeezed lemon juice provides a bright, zesty contrast that elevates the entire dish.
• Fresh Herbs: Basil or parsley adds a fresh aroma and enhances the overall flavor profile beautifully.

Note: The full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Grilled Halloumi with Roasted Veggies & Lemon Dressing

This recipe is incredibly versatile, allowing you to customize it based on available ingredients, dietary preferences, or personal tastes. Feel free to mix and match to create your perfect dish!

• Swap the Cheese: Try using feta or goat cheese for a different flavor profile while maintaining a deliciously creamy texture.
• Add More Veggies: Incorporate seasonal vegetables like asparagus, cherry tomatoes, or eggplant for added variety and nutrition.
• Spice it Up: Add a pinch of red pepper flakes or your favorite spices to the dressing for an extra kick.
• Make it Vegan: Substitute halloumi with grilled tofu or tempeh for a plant-based option that is equally satisfying.
• Change the Dressing: Experiment with different dressings, like balsamic vinaigrette or tahini, to find your favorite flavor combination.

How to Make Grilled Halloumi with Roasted Veggies & Lemon Dressing

Step 1: Prepare the Vegetables

Start by washing and chopping your mixed vegetables into bite-sized pieces. This ensures even cooking and makes them easy to eat. Toss them with olive oil, salt, and pepper to season them well.

Step 2: Roast the Veggies

Preheat your oven to 400°F (200°C). Spread the seasoned vegetables on a baking sheet in a single layer and roast for about 20-25 minutes, or until they are tender and slightly caramelized. This will enhance their flavors and sweetness.

Step 3: Grill the Halloumi

While the veggies are roasting, slice the halloumi cheese into thick slices. Heat a grill pan or outdoor grill over medium heat. Grill the halloumi for 2-3 minutes on each side until golden brown and crispy on the outside while remaining soft inside.

Step 4: Make the Lemon Dressing

In a small bowl, whisk together freshly squeezed lemon juice, a splash of olive oil, and chopped fresh herbs. Season with salt and pepper to taste, creating a bright and tangy dressing that complements the dish perfectly.

Step 5: Assemble the Dish

Once the vegetables are roasted and the halloumi is grilled, it’s time to bring everything together. Arrange the roasted veggies on a serving platter, place the grilled halloumi on top, and drizzle with the lemon dressing. Garnish with additional herbs if desired.

Pro Tips for Making Grilled Halloumi with Roasted Veggies & Lemon Dressing

• Use High-Quality Cheese: Opt for good quality halloumi for the best flavor and grilling experience.
• Don’t Overcrowd the Pan: When roasting veggies, give them space to ensure they roast rather than steam, enhancing their flavor.
• Experiment with Marinades: Let the halloumi marinate in olive oil and herbs before grilling for an extra flavor boost.
• Keep an Eye on the Grill: Halloumi can cook quickly, so watch it closely to avoid burning.
• Serve Fresh: This dish is best enjoyed fresh, as the grilled halloumi maintains its texture and flavor.

How to Serve Grilled Halloumi with Roasted Veggies & Lemon Dressing

Garnishes

Fresh herbs like basil, parsley, or even mint can add a delightful touch as garnishes, providing not just color but also a burst of freshness.

Side Dishes

This dish pairs wonderfully with a light salad, couscous, or even crusty bread to soak up the delicious lemon dressing.

Creative Ways to Present

Consider serving the grilled halloumi and veggies in individual bowls for a more personal touch, or stack them on skewers for a fun, finger-food style presentation.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even more delicious the next day.

Freezing

While halloumi is best fresh, you can freeze the roasted veggies for later use. Ensure they are well-sealed in a freezer-safe bag, and they can last for about a month.

Reheating

To reheat, simply warm the dish in a skillet over low heat or place it in the oven at 350°F (175°C) until heated through. Be careful not to overcook the halloumi, as it can become tough.

FAQs

Can I use other cheeses instead of halloumi?

Yes, you can use feta, goat cheese, or even a vegan cheese alternative, depending on your dietary preferences and taste.

How can I make this dish gluten-free?

This recipe is naturally gluten-free, but always check the labels of any packaged ingredients, especially dressings or marinades, to ensure they are gluten-free.

Can I prepare this dish in advance?

You can roast the veggies and prepare the dressing ahead of time, but it is best to grill the halloumi just before serving to maintain its texture.

What other vegetables work well in this recipe?

Feel free to experiment with seasonal vegetables like asparagus, mushrooms, or even sweet potatoes for a different twist on the dish.

Is this recipe suitable for meal prep?

Absolutely! This dish is great for meal prep. Just prepare the components separately and combine them when ready to eat for the best results.

Final Thoughts

If you’re looking for a dish that’s not only delightful to eat but also simple to prepare, you can’t go wrong with Grilled Halloumi with Roasted Veggies & Lemon Dressing. This dish is sure to impress your friends and family while bringing a taste of summer to your table. So fire up that grill and enjoy this delicious creation!

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