Description
These Greek yogurt brownies are rich, moist, and perfectly fudgy with a slight tang that enhances the deep chocolate flavor. Easy to make and incredibly satisfying, they are a lighter twist on a classic dessert.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 180°C and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, whisk together Greek yogurt, melted butter, sugar, eggs, and vanilla extract until smooth.
- Prepare your baking pan by ensuring it is lined and ready for the batter.
- Add flour, cocoa powder, baking powder, and salt into the wet mixture and stir gently until combined. Fold in chocolate chips.
- Pour the batter into the prepared pan and spread evenly. Bake for 20 to 25 minutes until the center is just set.
- Remove from oven and allow the brownies to cool completely in the pan.
- Slice into squares and serve.
Notes
- Do not overmix the batter to keep the brownies soft and tender.
- For fudgier brownies, slightly underbake and allow them to set while cooling.
- Use high-quality cocoa powder for the best flavor.
- Let brownies cool fully before slicing for clean edges.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg