Description
Greek Chicken Gyros feature tender, marinated chicken breast infused with classic Greek spices, paired with fresh vegetables and creamy homemade tzatziki sauce, all wrapped in warm pita bread. This recipe delivers authentic Mediterranean flavors with easy preparation, perfect for weeknight dinners or casual entertaining.
Ingredients
Scale
For the Chicken Marinade
- 2 boneless, skinless chicken breasts
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 3 cloves garlic, minced
- 1 tsp dried oregano
- Salt and freshly ground black pepper, to taste
For the Tzatziki Sauce
- 1 cup Greek yogurt
- 1/2 cup grated cucumber, squeezed to remove excess water
- 1 clove garlic, minced
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh lemon juice
- 1 tbsp olive oil
- Salt and freshly ground black pepper, to taste
For Assembly
- 4 pita breads, warmed
- 1 large tomato, sliced
- 1/2 red onion, thinly sliced
- Optional garnishes: fresh parsley, extra fresh dill, crumbled feta cheese, lemon wedges
Instructions
- Prepare the Marinade and Chicken: In a bowl, combine olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and pepper. Toss the chicken breasts in the marinade until thoroughly coated. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
- Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken breasts for 5-7 minutes per side, until cooked through and golden brown. Allow the chicken to rest for a few minutes, then slice thinly against the grain for tenderness.
- Make the Tzatziki Sauce: While the chicken cooks, mix Greek yogurt, grated cucumber (well-drained), minced garlic, fresh dill, lemon juice, olive oil, salt, and pepper in a bowl. Stir well and refrigerate until ready to serve to let flavors meld.
- Assemble the Gyros: Warm the pita breads briefly on a skillet or grill. Place a generous portion of sliced chicken on each pita, add fresh tomato slices and red onion, then drizzle with the creamy tzatziki sauce. Fold the pita carefully around the fillings and garnish as desired.
Notes
- Marinate chicken overnight for deeper flavor infusion.
- Cook chicken until internal temperature reaches 165°F to ensure juiciness and safety.
- Drain grated cucumber thoroughly to prevent watery tzatziki.
- Use fresh dill and oregano for authentic Greek taste.
- Warm pita breads just before assembling to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 gyro (with pita and toppings)
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 85 mg
Keywords: Greek Chicken Gyros, Mediterranean, Tzatziki, Grilled Chicken, Healthy Chicken Wraps, Easy Greek Recipe