Description
Indulge in the delightful sweetness of Graham Cracker Toffee, a crunchy treat that is both sweet and buttery. This incredibly easy recipe is perfect for satisfying your dessert cravings with minimal effort.
Ingredients
Base Ingredients
- Graham Crackers: 1 package
- Butter: 1 cup (unsalted)
- Brown Sugar: 1 cup
Top Ingredients
- Chocolate Chips: 2 cups (semi-sweet or milk)
- Sea Salt: 1 teaspoon
Instructions
- Prepare the Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper, ensuring easy removal of the toffee later.
- Arrange Graham Crackers: Lay the graham crackers flat on the parchment paper in a single layer, covering the entire surface of the baking sheet.
- Make the Toffee Mixture: In a saucepan, melt the butter and brown sugar together over medium heat, stirring constantly until the mixture comes to a boil. Allow it to boil for 3-4 minutes without stirring.
- Pour the Mixture: Remove the saucepan from heat and carefully pour the hot toffee mixture over the arranged graham crackers, making sure to cover them evenly.
- Bake: Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the toffee is bubbly and golden brown.
- Add Chocolate: Remove from the oven and immediately sprinkle the chocolate chips on top. Allow them to sit for a few minutes to soften, then spread them into an even layer.
- Cool and Cut: Sprinkle with sea salt and let the toffee cool completely before cutting it into squares or breaking it into pieces.
Notes
- Watch the Toffee: Keep an eye on the toffee while it boils to prevent burning.
- Even Layer: Make sure the chocolate is spread evenly for uniform sweetness in every bite.
- Cool Completely: Allow the toffee to cool fully before cutting to avoid a messy result.
- Use Quality Ingredients: High-quality chocolate and butter can make a significant difference in flavor.
- Store Properly: Keep your toffee in an airtight container to maintain its crunchiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Graham Cracker Toffee, Toffee Recipe, Easy Dessert