Description
Dive into the world of Gochujang Glazed Cauliflower with Lime Yogurt Dip! This vibrant dish tantalizes taste buds and balances spice with creaminess, making it perfect for vegans and non-vegans alike.
Ingredients
Scale
Cauliflower
- 1 head, cut into bite-sized florets
Gochujang Glaze
- 3 tablespoons gochujang
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons lime juice
Lime Yogurt Dip
- 1 cup Greek yogurt
- 2 tablespoons lime juice
- Pinch of salt
Instructions
- Prepare the Cauliflower: Start by preheating your oven to 425°F (220°C). Cut the cauliflower into bite-sized florets and set aside.
- Make the Gochujang Glaze: In a mixing bowl, combine gochujang, olive oil, minced garlic, and lime juice. Stir until smooth to create a flavorful glaze.
- Coat the Cauliflower: Place the cauliflower florets in a large bowl, pour the gochujang glaze over them, and toss until evenly coated.
- Roast the Cauliflower: Spread the coated cauliflower on a baking sheet lined with parchment paper. Roast for 20-25 minutes, or until crispy and golden brown, tossing halfway through.
- Prepare the Lime Yogurt Dip: While the cauliflower is roasting, mix Greek yogurt with lime juice and a pinch of salt in a small bowl. Stir well to combine.
- Serve and Enjoy: Once the cauliflower is ready, serve it hot alongside the zesty lime yogurt dip. Enjoy the explosion of flavors!
Notes
- Even Cooking: Cut the cauliflower into uniform sizes for even roasting and cooking.
- Marinate: For more intense flavor, allow the coated cauliflower to marinate for 30 minutes before roasting.
- Monitor Roasting: Keep an eye on the cauliflower during roasting to prevent burning.
- Experiment: Don’t hesitate to adjust the gochujang to your spice preference.
- Chill the Dip: For best results, chill the lime yogurt dip for at least 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Gochujang, Cauliflower, Vegan, Healthy, Appetizer