If you’re the kind of person who secretly (or not-so-secretly) wishes Reese’s Cups came supersized, then buckle up, friend this one’s for you. Giant Reese’s Peanut Butter Pie is a dream come true for chocolate and peanut butter lovers. Imagine a rich, velvety peanut butter filling nestled in a chocolate cookie crust and topped with a silky chocolate ganache. It’s indulgent, decadent, and unapologetically over the top in the best way possible. One slice is never enough, trust me.

Why You’ll Love Giant Reese’s Peanut Butter Pie

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re making it for a birthday bash, holiday feast, or just because your sweet tooth demanded it, this pie turns any occasion into a celebration. Here’s why it’s a favorite:

Versatile:

Perfect for any gathering from potlucks to parties, it steals the show and leaves everyone asking for seconds.

Budget-Friendly:

Uses pantry staples you probably already have no need for fancy or pricey ingredients.

Quick and Easy:

No baking required for the filling just mix, pour, and chill. You’ve got this!

Customizable:

Top it with crushed Reese’s, whipped cream, or drizzle with caramel to make it your own masterpiece.

Crowd-Pleasing:

Chocolate and peanut butter is a universally loved combo, and this pie delivers that flavor in epic proportions.

Ingredients in Giant Reese’s Peanut Butter Pie

This pie may look extravagant, but the ingredient list keeps things surprisingly simple. Here’s the sweet lineup:

Chocolate Cookie Crust: Crunchy, rich, and the perfect base for all that creamy filling.
Creamy Peanut Butter: The heart of the pie smooth, salty-sweet, and oh-so-satisfying.
Cream Cheese: Adds tang and richness to balance the peanut butter.
Powdered Sugar: Sweetens and stabilizes the filling to fluffy perfection.
Whipped Topping: Lightens everything up while keeping it dreamy and smooth.
Chocolate Chips: Melted into a luscious ganache for the ultimate chocolate finish.
Heavy Cream: Helps create that glossy, pourable chocolate topping.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this jaw-dropping pie of your dreams:

Preheat Your Equipment:

No need to preheat this is a no-bake beauty! Just grab your pie dish and let’s go.

Combine Ingredients:

In a large bowl, beat together the peanut butter and softened cream cheese until smooth and creamy. Add powdered sugar and beat until fluffy. Fold in the whipped topping gently until fully combined.

Prepare Your Cooking Vessel:

If making your crust from scratch, combine crushed chocolate cookies with melted butter and press into a pie pan. Otherwise, grab a store-bought crust for ultimate ease.

Assemble the Dish:

Spoon the peanut butter filling into the crust and smooth the top with a spatula. Try not to eat it all straight from the bowl we’re almost there!

Cook to Perfection:

No oven time needed! Just pop the pie into the fridge and let it chill for at least 4 hours (or overnight) to firm up.

Finishing Touches:

Melt the chocolate chips with heavy cream to create your ganache. Pour it over the chilled pie and spread it gently. Let it set for about 15–30 minutes in the fridge.

Serve and Enjoy:

Slice generously and serve chilled. Garnish with chopped Reese’s Cups, chocolate shavings, or a drizzle of extra peanut butter if you’re feeling fancy.

Nutrition Facts:

Servings: 10–12
Calories per serving: Approximately 450

Preparation Time
Prep Time: 15 minutes
Chill Time: 4–6 hours
Total Time: About 6 hours (including chill time)

How to Serve Giant Reese’s Peanut Butter Pie

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Serve with a tall glass of cold milk or a scoop of vanilla ice cream for extra indulgence.
Top each slice with a dollop of whipped cream and a mini Reese’s.
Drizzle warm chocolate or caramel sauce for a bakery-style presentation.
Pair with fresh berries to balance the richness.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Let the cream cheese soften at room temperature for easier mixing.
Use full-fat ingredients for the creamiest texture.
Freeze the pie for an hour before serving if you want firmer slices.
To make slicing cleaner, dip your knife in hot water between cuts.
Want it extra chocolatey? Add chocolate chips or fudge swirls to the filling.

FAQ’s

Can I make this pie ahead of time?
Yes! It actually gets better after chilling overnight, making it perfect for prepping in advance.
Can I freeze this pie?
Definitely. Wrap it tightly and freeze for up to a month. Thaw in the fridge before serving.
Do I have to use store-bought whipped topping?
Nope! You can use homemade whipped cream just make sure it’s stiff enough to hold the filling together.
Can I use natural peanut butter?
Stick with regular creamy peanut butter for best texture. Natural varieties can separate and affect consistency.
How long will it last in the fridge?
It’ll stay fresh and tasty for 4–5 days—if it lasts that long!
What kind of chocolate cookies work best for the crust?
Oreos (without the filling) or any chocolate sandwich cookie crushed fine will do the trick.
Can I use a graham cracker crust instead?
Sure, but chocolate pairs better with the peanut butter for that true Reese’s vibe.
Can I use chunky peanut butter?
It’s not ideal, but if you love texture, go for it! Just be aware the filling will be less smooth.
How can I make it look extra fancy?
Decorate with crushed candy, chocolate curls, or even a peanut butter drizzle for that wow factor.
Can I use milk chocolate instead of semi-sweet for the topping?
Of course! Use whatever chocolate makes your taste buds happiest.

Conclusion

If dessert could be a love language, Giant Reese’s Peanut Butter Pie would write sonnets. It’s creamy, rich, and everything your sweet tooth dreams of. The best part? It looks like it came straight out of a bakery case but is secretly a cinch to make. So go ahead whip it up, share it (or don’t), and bask in the glory of having made the ultimate peanut butter lover’s fantasy come true.