Description
A rich and comforting dish that combines tender seared steak with soft cheese tortellini, all coated in a creamy garlic parmesan sauce that feels indulgent yet easy to prepare.
Ingredients
Scale
- 400 grams beef steak, sliced
- 300 grams cheese tortellini
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Bring a large pot of salted water to a boil and heat a skillet over medium high heat.
- Season the sliced beef steak with salt and black pepper evenly.
- Add olive oil and butter to the skillet and let it heat until melted.
- Sear the steak slices until browned, then remove and set aside.
- In the same skillet, sauté the minced garlic until fragrant, then pour in the heavy cream and stir in the grated parmesan cheese.
- Cook the tortellini in boiling water according to package instructions, then drain.
- Add the cooked tortellini to the sauce and return the steak to the skillet, mixing gently.
- Let everything simmer briefly so the flavors combine.
- Finish with chopped fresh parsley and serve warm.
Notes
- Use freshly grated parmesan for a smoother sauce texture.
- Do not overcook the steak to keep it tender and juicy.
- Add a splash of pasta water if the sauce becomes too thick.
- Reheat gently with a bit of cream to maintain consistency.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 620
- Sugar: 3g
- Sodium: 480mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
