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Garlic Shrimp & Broccoli Orzo Skillet

Garlic Shrimp & Broccoli Orzo Skillet

  • Author: Savannah
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

Whip up a quick dinner with Garlic Shrimp & Broccoli Orzo Skillet—simple to prepare yet packed with wholesome ingredients! This delightful dish combines succulent shrimp, vibrant broccoli, and tender orzo pasta, all tossed together in a garlicky sauce that will have your taste buds singing.

Ingredients

Scale

Shrimp

  • 1 pound fresh or frozen shrimp

Orzo Pasta

  • 1 cup orzo pasta

Broccoli

  • 2 cups fresh broccoli, chopped

Garlic

  • 4 cloves garlic, minced

Olive Oil

  • 2 tablespoons olive oil

Chicken Broth

  • 3 cups chicken broth

Parmesan Cheese

  • 1/2 cup grated Parmesan cheese

Red Pepper Flakes

  • 1/2 teaspoon red pepper flakes

Instructions

  1. Prepare the Ingredients: Start by gathering and prepping all your ingredients. Rinse the shrimp thoroughly and chop the broccoli into bite-sized pieces. Mince the garlic and measure out the orzo and broth to ensure a smooth cooking process.
  2. Cook the Orzo: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the orzo and toast it for about 2 minutes until it turns slightly golden. Pour in the chicken broth, bring it to a simmer, and let it cook for about 10 minutes until the orzo is tender and has absorbed the liquid.
  3. Sauté the Broccoli and Garlic: Once the orzo is cooked, push it to one side of the skillet. In the empty space, add another tablespoon of olive oil, then toss in the minced garlic and broccoli. Sauté for 3-4 minutes until the broccoli is bright green and tender.
  4. Add the Shrimp: Now it’s time to add the shrimp. Sprinkle in the red pepper flakes and season with salt and pepper. Stir everything together, cooking until the shrimp turns pink and opaque, which should take about 3-4 minutes.
  5. Finish and Serve: Once the shrimp is cooked, remove the skillet from the heat. Stir in the grated Parmesan cheese until it melts and integrates into the dish. Taste and adjust the seasoning if necessary. Serve hot, garnished with fresh herbs if desired.

Notes

  • Don’t Overcook the Shrimp: Shrimp cooks quickly; remove it from heat as soon as it turns pink to avoid toughness.
  • Use Fresh Ingredients: Fresh garlic and broccoli will enhance the flavors and texture immensely.
  • Adjust Consistency: If the orzo is too dry, add a splash more chicken broth to achieve your desired consistency.
  • Experiment with Spices: Feel free to add your favorite spices or herbs to personalize the flavor profile.
  • Keep it One Skillet: Embrace the one-skillet approach for easy cleanup and a quick meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 170mg

Keywords: Garlic Shrimp, Broccoli, Orzo, Skillet, Quick Dinner

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Find it online: https://easycookvibes.com/garlic-shrimp-broccoli-orzo-skillet/