Quick Garlic Shrimp & Broccoli Orzo Skillet
Whip up a quick dinner with Garlic Shrimp & Broccoli Orzo Skillet—simple to prepare yet packed with wholesome ingredients! This delightful dish combines succulent shrimp, vibrant broccoli, and tender orzo pasta, all tossed together in a garlicky sauce that will have your taste buds singing. Perfect for busy weeknights or whenever you crave a quick and delicious meal, this recipe promises to be a family favorite.
Why You’ll Love This Recipe
- Easy to Prepare: This dish comes together in just one skillet, making cleanup a breeze.
- Flavorful and Wholesome: The combination of garlic, shrimp, and fresh broccoli creates a taste explosion.
- Quick Cooking Time: You can have dinner on the table in under 30 minutes, perfect for busy evenings.
- Nutritious Ingredients: Packed with protein and vitamins, this dish is as healthy as it is satisfying.
- Customizable: You can easily adapt the recipe to suit your taste preferences or dietary needs.
Ingredients You’ll Need
Gather these simple yet essential ingredients to make your Garlic Shrimp & Broccoli Orzo Skillet shine. Each component plays a vital role in delivering a delicious meal that looks as good as it tastes.
- Shrimp: Fresh or frozen shrimp adds protein and a sweet, ocean-like flavor to the dish.
- Orzo Pasta: This rice-shaped pasta has a delightful texture that complements the shrimp and broccoli perfectly.
- Broccoli: Fresh broccoli adds a pop of color and essential nutrients to your skillet.
- Garlic: Minced garlic infuses the dish with an aromatic and savory essence.
- Olive Oil: A splash of olive oil helps to sauté the ingredients and adds richness.
- Chicken Broth: Using broth instead of water adds depth to the flavor of the orzo.
- Parmesan Cheese: Grated Parmesan brings a creamy, cheesy finish that ties the dish together.
- Red Pepper Flakes: A pinch of red pepper flakes gives a subtle kick that enhances the overall flavor.
Note: The full ingredients list, including measurements, is provided in the recipe card directly below.
Variations for Garlic Shrimp & Broccoli Orzo Skillet
Feel free to get creative with this Garlic Shrimp & Broccoli Orzo Skillet recipe. It’s easy to adapt based on what you have on hand or your personal dietary preferences.
- Vegetable Medley: Substitute or add your favorite vegetables like bell peppers or spinach for extra nutrition.
- Protein Swap: Use chicken, scallops, or tofu instead of shrimp for a different protein source.
- Gluten-Free Option: Replace orzo with gluten-free pasta for a suitable alternative.
- Herb Infusion: Add fresh herbs like basil or parsley for an aromatic twist.
- Vegan Version: Omit the shrimp and cheese, and use vegetable broth for a delightful vegan dish.

How to Make Garlic Shrimp & Broccoli Orzo Skillet
Step 1: Prepare the Ingredients
Start by gathering and prepping all your ingredients. Rinse the shrimp thoroughly and chop the broccoli into bite-sized pieces. Mince the garlic and measure out the orzo and broth to ensure a smooth cooking process.
Step 2: Cook the Orzo
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the orzo and toast it for about 2 minutes until it turns slightly golden. Pour in the chicken broth, bring it to a simmer, and let it cook for about 10 minutes until the orzo is tender and has absorbed the liquid.
Step 3: Sauté the Broccoli and Garlic
Once the orzo is cooked, push it to one side of the skillet. In the empty space, add another tablespoon of olive oil, then toss in the minced garlic and broccoli. Sauté for 3-4 minutes until the broccoli is bright green and tender.
Step 4: Add the Shrimp
Now it’s time to add the shrimp. Sprinkle in the red pepper flakes and season with salt and pepper. Stir everything together, cooking until the shrimp turns pink and opaque, which should take about 3-4 minutes.
Step 5: Finish and Serve
Once the shrimp is cooked, remove the skillet from the heat. Stir in the grated Parmesan cheese until it melts and integrates into the dish. Taste and adjust the seasoning if necessary. Serve hot, garnished with fresh herbs if desired.
Pro Tips for Making Garlic Shrimp & Broccoli Orzo Skillet
- Don’t Overcook the Shrimp: Shrimp cooks quickly; remove it from heat as soon as it turns pink to avoid toughness.
- Use Fresh Ingredients: Fresh garlic and broccoli will enhance the flavors and texture immensely.
- Adjust Consistency: If the orzo is too dry, add a splash more chicken broth to achieve your desired consistency.
- Experiment with Spices: Feel free to add your favorite spices or herbs to personalize the flavor profile.
- Keep it One Skillet: Embrace the one-skillet approach for easy cleanup and a quick meal.
How to Serve Garlic Shrimp & Broccoli Orzo Skillet
Garnishes
For an extra touch, consider garnishing your skillet with freshly chopped parsley or a sprinkle of lemon zest. A squeeze of lemon juice just before serving can enhance the flavors beautifully.
Side Dishes
This dish pairs wonderfully with a light salad or some crusty bread. A side of roasted vegetables or a simple green bean medley can complement the meal perfectly.
Creative Ways to Present
Serve the Garlic Shrimp & Broccoli Orzo Skillet directly in the skillet for a rustic look. Alternatively, you can plate individual servings with a sprinkle of Parmesan and a few lemon wedges on the side for visual appeal.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Shrimp & Broccoli Orzo Skillet can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cool it to room temperature before sealing.
Freezing
If you’d like to freeze this dish, portion it into freezer-safe containers. It will keep well for up to 2 months. Just be aware that the texture of the shrimp may change slightly upon thawing.
Reheating
To reheat, simply warm it in a skillet over medium heat, adding a splash of chicken broth to prevent it from drying out. Stir frequently until heated through, and enjoy your quick meal again!
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely before cooking to ensure even cooking and flavor.
What can I substitute for orzo?
If you don’t have orzo, you can use any small pasta like couscous, ditalini, or even quinoa for a nutritious twist.
Can I make this dish in advance?
You can prepare the ingredients ahead of time and assemble the dish when you’re ready to cook, but it is best enjoyed fresh.
Is this recipe suitable for meal prep?
Yes! This Garlic Shrimp & Broccoli Orzo Skillet is perfect for meal prep. Just store portions in individual containers for easy grab-and-go lunches or dinners.
How can I make this dish spicier?
To amp up the heat, you can add more red pepper flakes or include diced jalapeños during the cooking process.
Final Thoughts
If you are looking for a quick, delicious, and nutritious meal, give the Garlic Shrimp & Broccoli Orzo Skillet a try! It’s not only easy to make but also customizable to fit your taste. Enjoy every bite of this delightful dish!
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Garlic Shrimp & Broccoli Orzo Skillet
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Whip up a quick dinner with Garlic Shrimp & Broccoli Orzo Skillet—simple to prepare yet packed with wholesome ingredients! This delightful dish combines succulent shrimp, vibrant broccoli, and tender orzo pasta, all tossed together in a garlicky sauce that will have your taste buds singing.
Ingredients
Shrimp
- 1 pound fresh or frozen shrimp
Orzo Pasta
- 1 cup orzo pasta
Broccoli
- 2 cups fresh broccoli, chopped
Garlic
- 4 cloves garlic, minced
Olive Oil
- 2 tablespoons olive oil
Chicken Broth
- 3 cups chicken broth
Parmesan Cheese
- 1/2 cup grated Parmesan cheese
Red Pepper Flakes
- 1/2 teaspoon red pepper flakes
Instructions
- Prepare the Ingredients: Start by gathering and prepping all your ingredients. Rinse the shrimp thoroughly and chop the broccoli into bite-sized pieces. Mince the garlic and measure out the orzo and broth to ensure a smooth cooking process.
- Cook the Orzo: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the orzo and toast it for about 2 minutes until it turns slightly golden. Pour in the chicken broth, bring it to a simmer, and let it cook for about 10 minutes until the orzo is tender and has absorbed the liquid.
- Sauté the Broccoli and Garlic: Once the orzo is cooked, push it to one side of the skillet. In the empty space, add another tablespoon of olive oil, then toss in the minced garlic and broccoli. Sauté for 3-4 minutes until the broccoli is bright green and tender.
- Add the Shrimp: Now it’s time to add the shrimp. Sprinkle in the red pepper flakes and season with salt and pepper. Stir everything together, cooking until the shrimp turns pink and opaque, which should take about 3-4 minutes.
- Finish and Serve: Once the shrimp is cooked, remove the skillet from the heat. Stir in the grated Parmesan cheese until it melts and integrates into the dish. Taste and adjust the seasoning if necessary. Serve hot, garnished with fresh herbs if desired.
Notes
- Don’t Overcook the Shrimp: Shrimp cooks quickly; remove it from heat as soon as it turns pink to avoid toughness.
- Use Fresh Ingredients: Fresh garlic and broccoli will enhance the flavors and texture immensely.
- Adjust Consistency: If the orzo is too dry, add a splash more chicken broth to achieve your desired consistency.
- Experiment with Spices: Feel free to add your favorite spices or herbs to personalize the flavor profile.
- Keep it One Skillet: Embrace the one-skillet approach for easy cleanup and a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 170mg
Keywords: Garlic Shrimp, Broccoli, Orzo, Skillet, Quick Dinner