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Garlic Rosemary Focaccia Muffins

Garlic Rosemary Focaccia Muffins

  • Author: Savannah
  • Total Time: 1 hour 45 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Garlic Rosemary Focaccia Muffins are soft, fluffy, and infused with aromatic fresh rosemary and roasted garlic. Perfectly balanced with extra virgin olive oil and sea salt, these savory muffins offer a golden, slightly crispy crust and moist crumb. Easy to make and versatile, they complement soups, salads, or can be enjoyed as a flavorful snack or appetizer.

Ingredients

Scale

Dough Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 1 cup warm water (about 110°F)
  • 1/4 cup extra virgin olive oil (divided)
  • 1 teaspoon sugar (divided)
  • 1 teaspoon sea salt (divided)

Flavorings and Toppings

  • 2 tablespoons fresh rosemary, finely chopped
  • 3 garlic cloves, finely chopped or minced
  • Additional sea salt for sprinkling

Instructions

  1. Prepare the Yeast Mixture: Dissolve 2 teaspoons active dry yeast and 1/2 teaspoon sugar in 1 cup warm water (about 110°F). Let it sit for 5 to 10 minutes until bubbly and frothy, indicating the yeast is active.
  2. Mix the Dough: In a large bowl, combine 3 cups all-purpose flour, remaining 1/2 teaspoon sugar, and 1/2 teaspoon sea salt. Create a well in the center and add the yeast mixture and half of the olive oil (2 tablespoons). Stir with a wooden spoon or hands until a sticky dough forms.
  3. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 8 to 10 minutes until smooth and elastic, developing the gluten network for a soft, airy texture.
  4. First Rise: Place the dough in a lightly oiled bowl, cover with a cloth or plastic wrap, and let rise in a warm spot for 1 to 1.5 hours or until doubled in size to develop flavor and fluffiness.
  5. Prepare Muffin Tin and Shape: Preheat oven to 375°F. Drizzle remaining olive oil (about 2 tablespoons) into muffin tin cups to coat them well. Punch down risen dough, divide into golf ball-sized portions, and place each into the muffin cups.
  6. Add Garlic and Rosemary: Press finely chopped garlic and fresh rosemary into the top of each dough ball gently. Sprinkle lightly with sea salt for flavor and texture enhancement.
  7. Final Rise and Bake: Let dough rise in muffin tin for another 20-30 minutes. Bake at 375°F for 20-25 minutes until golden brown with a crisp crust. Remove from oven and brush warm muffins with extra olive oil for a shiny, moist finish.

Notes

  • Use fresh rosemary for the best aromatic flavor instead of dried.
  • Do not skip olive oil; it’s essential for authentic focaccia taste and moisture.
  • Maintain warm water temperature around 110°F to properly activate yeast.
  • Allow dough to rise patiently for optimal texture and flavor.
  • Press garlic and herbs gently into dough to avoid burning during baking.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 150
  • Sugar: 1 g
  • Sodium: 220 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: garlic rosemary focaccia muffins, savory muffins, focaccia bread, easy baking, rosemary garlic bread, olive oil muffins, homemade focaccia, appetizer muffins

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Find it online: https://easycookvibes.com/garlic-rosemary-focaccia-muffins/