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Garlic Parmesan Chicken & Broccoli Orzo Skillet

Garlic Parmesan Chicken & Broccoli Orzo Skillet


  • Author: Savannah
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Whip up a quick weeknight meal with our Garlic Parmesan Chicken & Broccoli Orzo Skillet, bursting with flavor and ready in just 30 minutes! This delightful dish combines tender chicken, vibrant broccoli, and creamy orzo, all infused with the rich flavors of garlic and parmesan.


Ingredients

Scale

Chicken

  • 1 lb Boneless, skinless chicken breasts

Pasta

  • 1 cup Orzo Pasta

Vegetables

  • 2 cups Fresh broccoli florets

Flavorings

  • 3 cloves Fresh garlic, minced
  • 1 cup Grated parmesan cheese

Liquids

  • 2 cups Chicken broth
  • 2 tablespoons Olive oil

Instructions

  1. Prepare the Ingredients: Start by gathering all your ingredients. Chop the chicken into bite-sized pieces, mince the garlic, and measure out your orzo and broccoli. This will make the cooking process smoother.
  2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken pieces and cook until golden brown, ensuring they are cooked through. Season with salt and pepper for added flavor.
  3. Add Garlic and Broccoli: Once the chicken is done, add the minced garlic to the skillet and sauté for about 30 seconds until fragrant. Next, toss in the broccoli florets and stir-fry for a few minutes until they start to soften.
  4. Cook the Orzo: Add the orzo to the skillet along with the chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the orzo is tender and has absorbed most of the broth.
  5. Finish with Parmesan: Once the orzo is cooked, remove the skillet from heat and stir in the grated parmesan cheese. Mix well until the cheese is melted and creamy, creating a luscious sauce.

Notes

  • Use Fresh Ingredients: Fresh garlic and broccoli will enhance the flavor significantly compared to their dried or frozen counterparts.
  • Don’t Overcook the Broccoli: Keep the broccoli slightly crisp for better texture and nutrient retention.
  • Adjust Liquid Levels: If the orzo absorbs too much liquid, just add a splash of broth or water as needed.
  • Let it Rest: Allow the skillet to sit for a few minutes after cooking to let the flavors meld together.
  • Top with Extra Cheese: For cheese lovers, feel free to sprinkle additional parmesan on top before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Garlic Parmesan Chicken, Broccoli, Orzo Skillet, Quick Meal, One-Pan Dinner