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Garlic Parmesan Cheeseburger Bombs: A Cheesy, Savory Delight

Garlic Parmesan Cheeseburger Bombs: A Cheesy, Savory Delight


  • Author: Savannah
  • Total Time: 35 minutes
  • Yield: 12 bombs 1x
  • Diet: Gluten Free

Description

Garlic Parmesan Cheeseburger Bombs are cheesy, savory delights filled with gooey cheese, savory beef, and a hint of garlic. They are perfect for gatherings, game nights, or a cozy evening at home.


Ingredients

Scale

Meat and Seasoning

  • 1 lb Ground Beef
  • 1 tsp Garlic Powder
  • Salt and Pepper to taste

Cheese

  • 1/2 cup Parmesan Cheese, grated
  • 1 cup Shredded Cheese (your choice)

Dough

  • 1 can Refrigerated Biscuit Dough

Instructions

  1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures your Garlic Parmesan Cheeseburger Bombs will bake evenly and get that perfect golden color.
  2. Prepare the Filling: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat and mix in garlic powder, salt, and pepper. Remove from heat and stir in shredded cheese until melted and combined.
  3. Roll Out the Dough: Open the refrigerated biscuit dough and separate it into individual biscuits. Flatten each biscuit slightly in your hand to create a base for your filling.
  4. Fill and Wrap: Place a spoonful of the beef and cheese mixture in the center of each biscuit. Carefully fold the edges over the filling, pinching to seal tightly and forming a ball.
  5. Bake: Arrange the filled bombs on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown and fully cooked. Enjoy the aroma filling your kitchen!

Notes

  • Don’t Overfill: Be sure not to overfill the biscuits to prevent them from bursting open during baking.
  • Seal Well: Pinch the edges tightly to ensure the filling stays inside while baking.
  • Experiment with Flavors: Don’t hesitate to try different cheeses and seasonings to personalize your bombs.
  • Check for Doneness: Ensure that the center of the bombs is fully cooked before serving.
  • Let Cool Slightly: Allow the bombs to cool for a few minutes before serving to avoid burning your mouth on hot cheese!
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bomb
  • Calories: 200
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 40mg

Keywords: Garlic, Parmesan, Cheeseburger, Bombs, Appetizer, Easy Recipe