Description
Juicy, tender steak bites seared to perfection and coated in a rich garlic butter sauce, finished with fresh herbs for a quick and flavorful dish.
Ingredients
Scale
- 500 grams steak, cut into bite-sized cubes
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Heat a cast iron skillet over medium-high heat until very hot.
- Toss the steak cubes with salt and black pepper in a bowl.
- Add olive oil to the hot skillet and let it shimmer.
- Place steak cubes in a single layer without overcrowding.
- Sear for 2 to 3 minutes per side until browned and cooked to your preference.
- Reduce heat, add butter and garlic, then toss until fragrant and coated. Sprinkle parsley.
- Serve immediately while hot and juicy.
Notes
- Let the steak sit at room temperature before cooking for better searing.
- Pat steak dry to achieve a golden crust.
- Do not overcrowd the pan, cook in batches if needed.
- Add garlic at the end to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
