Description
Tender garlic butter steak bites smothered in creamy Parmesan sauce, perfect for a comforting and indulgent meal
Ingredients
- Cubed Steak: 1 pound, tender cuts like sirloin or ribeye
- Unsalted Butter: 4 tablespoons
- Garlic Cloves: 4 cloves, minced
- Heavy Cream: 1 cup
- Grated Parmesan Cheese: 1/2 cup
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Fresh Parsley: 2 tablespoons, chopped
Instructions
- Preheat your skillet over medium-high heat until shimmering
- Mix butter and minced garlic in a small bowl, ready for sautéing
- Add a bit of oil to the skillet to prevent sticking
- Add steak cubes to the skillet, spreading evenly
- Sear steak for 2-3 minutes on each side until browned and cooked to your liking, then remove and set aside
- Lower heat, stir in garlic butter, cream, and Parmesan until sauce thickens. Return steak to coat evenly
- Plate the steak bites, drizzle with sauce, sprinkle parsley, and serve
Notes
- Use room-temperature steak for even cooking
- Do not overcrowd the pan to ensure a perfect sear
- Garnish with fresh parsley for extra color and flavor
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Searing and pan sauce
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 350mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg