Description
Treat yourself to Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce—a simple yet gourmet dish that’s bursting with flavor! This delightful recipe blends the richness of garlic butter with the freshness of spinach and mushrooms, creating a mouthwatering experience that is perfect for any occasion.
Ingredients
Salmon Fillets
- 4 pieces fresh salmon fillets
Butter
- 4 tablespoons unsalted butter
Garlic
- 4 cloves fresh minced garlic
Spinach
- 4 cups fresh spinach
Mushrooms
- 8 ounces sliced mushrooms
Heavy Cream
- 1 cup heavy cream
Parmesan Cheese
- 1/2 cup grated Parmesan cheese
Lemon Juice
- 2 tablespoons lemon juice
Salt and Pepper
- to taste
Instructions
- Prepare the Ingredients
Start by gathering all your ingredients. Rinse the salmon fillets, chop the spinach, and slice the mushrooms. Having everything ready will make the cooking process smooth and enjoyable.
- Sauté the Vegetables
In a large skillet over medium heat, melt some butter. Add the minced garlic and sauté for about a minute until fragrant. Next, toss in the sliced mushrooms and cook until they become tender. Finally, add the fresh spinach and sauté until wilted.
- Cook the Salmon
Push the sautéed vegetables to the side of the skillet and place the salmon fillets in the pan. Season them with salt and pepper. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
- Make the Creamy Sauce
Once the salmon is cooked, pour in the heavy cream and stir in the grated Parmesan cheese. Mix everything together until the sauce is creamy and well combined, and let it simmer for a couple of minutes.
- Serve and Enjoy
Once everything is cooked, serve the Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce hot, garnishing it with some extra Parmesan cheese and lemon juice if desired. Enjoy your delicious meal!
Notes
- Always use fresh ingredients for the best flavor and texture.
- Watch the cooking time closely to ensure the salmon remains moist and tender.
- Feel free to add herbs or spices to the sauce to suit your taste.
- This dish is best enjoyed fresh, so serve it right after cooking.
- Don’t be afraid to try new variations and make this dish your own!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Garlic Butter Salmon, Creamy Sauce, Spinach, Mushrooms, Easy Recipe