Treat yourself to Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce—a simple yet gourmet dish that’s bursting with flavor! This delightful recipe blends the richness of garlic butter with the freshness of spinach and mushrooms, creating a mouthwatering experience that is perfect for any occasion. Whether you are hosting a dinner party or simply enjoying a cozy night in, this dish is sure to impress and satisfy your taste buds.

Why You’ll Love This Recipe

Quick and Easy: This dish comes together in less than 30 minutes, making it perfect for busy weeknights.
Flavor Explosion: The combination of garlic, butter, and creamy sauce elevates the salmon to a whole new level.
Nutritious Ingredients: Packed with healthy fats, vitamins, and minerals from the salmon and vegetables, it’s a wholesome meal.
Impress Your Guests: Serve this dish at your next gathering, and your friends will think you’re a culinary master.
Customizable: Easily adapt the recipe to fit different dietary needs or ingredient preferences.

Ingredients You’ll Need

The ingredients for Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce are simple yet essential. Each element plays a vital role in creating a delicious and visually appealing dish that you will love.

Salmon Fillets: Fresh salmon adds a rich flavor and healthy omega-3 fatty acids.
Butter: Unsalted butter enhances the dish with a creamy texture and delicious richness.
Garlic: Fresh minced garlic provides a robust flavor that complements the salmon beautifully.
Spinach: Fresh spinach adds a burst of color and nutrients, making the dish wholesome.
Mushrooms: Sautéed mushrooms bring an earthy taste and chewy texture that pairs perfectly with the fish.
Heavy Cream: This ingredient creates a luscious sauce that ties all the flavors together.
Parmesan Cheese: Grated Parmesan adds a savory depth to the creamy sauce.
Lemon Juice: A splash of lemon juice brightens the dish and balances the richness.
Salt and Pepper: Essential seasonings to enhance the overall flavor of the dish.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce

Feel free to get creative with this recipe! Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce is versatile and can be easily adapted to suit your tastes or dietary needs.

Different Proteins: Substitute salmon with chicken or shrimp for a different protein option.
Vegan Version: Use tofu instead of salmon and coconut cream for a plant-based alternative.
Herbs and Spices: Add fresh herbs like dill or parsley for an extra layer of flavor.
Other Vegetables: Incorporate veggies like asparagus or bell peppers for added color and nutrients.
Spicy Kick: Add red pepper flakes or a dash of hot sauce for some heat.

How to Make Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Rinse the salmon fillets, chop the spinach, and slice the mushrooms. Having everything ready will make the cooking process smooth and enjoyable.

Step 2: Sauté the Vegetables

In a large skillet over medium heat, melt some butter. Add the minced garlic and sauté for about a minute until fragrant. Next, toss in the sliced mushrooms and cook until they become tender. Finally, add the fresh spinach and sauté until wilted.

Step 3: Cook the Salmon

Push the sautéed vegetables to the side of the skillet and place the salmon fillets in the pan. Season them with salt and pepper. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Step 4: Make the Creamy Sauce

Once the salmon is cooked, pour in the heavy cream and stir in the grated Parmesan cheese. Mix everything together until the sauce is creamy and well combined, and let it simmer for a couple of minutes.

Step 5: Serve and Enjoy

Once everything is cooked, serve the Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce hot, garnishing it with some extra Parmesan cheese and lemon juice if desired. Enjoy your delicious meal!

Pro Tips for Making Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce

Fresh Ingredients: Always use fresh ingredients for the best flavor and texture.
Don’t Overcook the Salmon: Watch the cooking time closely to ensure the salmon remains moist and tender.
Customize Your Sauce: Feel free to add herbs or spices to the sauce to suit your taste.
Serve Immediately: This dish is best enjoyed fresh, so serve it right after cooking.
Experiment: Don’t be afraid to try new variations and make this dish your own!

How to Serve Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce

Garnishes

A sprinkle of fresh herbs, such as parsley or dill, can elevate the presentation and add a pop of color to your dish. A few lemon wedges on the side will also enhance the flavor.

Side Dishes

Garlic Butter Salmon pairs wonderfully with a variety of side dishes. Consider serving it with rice, quinoa, or a simple green salad to complement the meal.

Creative Ways to Present

For a stunning presentation, serve the salmon on a bed of sautéed spinach and mushrooms, drizzling the creamy sauce over the top. Use a white plate to make the colors pop, adding a few lemon slices for garnish.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, let them cool completely before transferring them to an airtight container. The dish can be stored in the refrigerator for up to 3 days.

Freezing

While it is best to enjoy this dish fresh, you can freeze the salmon and sauce separately. Store them in airtight containers, and they will last for up to 2 months in the freezer.

Reheating

To reheat, thaw the frozen components in the refrigerator overnight. Reheat gently on the stove over low heat, adding a splash of cream to restore the sauce’s consistency if needed.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking for the best results.

What can I substitute for heavy cream?

If you are looking for a lighter option, you can use half-and-half or milk. For a dairy-free version, use coconut cream or cashew cream.

Can I make this dish in advance?

While it is best enjoyed fresh, you can prepare the sautéed vegetables and sauce ahead of time. Just cook the salmon right before serving.

What type of salmon is best for this recipe?

Wild-caught salmon is typically preferred for its rich flavor, but farmed salmon will also work well in this recipe.

How do I know when the salmon is cooked through?

The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

Final Thoughts

I hope you’re just as excited as I am to try this Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce! It’s a delightful dish that combines simplicity and elegance, making it a must-try for any home cook. Get ready to impress your family and friends with this easy yet gourmet meal!

Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce

Author: Savannah
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Ingredients

Scale

Salmon Fillets

4 pieces fresh salmon fillets

Butter

4 tablespoons unsalted butter

Garlic

4 cloves fresh minced garlic

Spinach

4 cups fresh spinach

Mushrooms

8 ounces sliced mushrooms

Heavy Cream

1 cup heavy cream

Parmesan Cheese

1/2 cup grated Parmesan cheese

Lemon Juice

2 tablespoons lemon juice

Salt and Pepper

to taste

Instructions

Prepare the Ingredients
Start by gathering all your ingredients. Rinse the salmon fillets, chop the spinach, and slice the mushrooms. Having everything ready will make the cooking process smooth and enjoyable.
Sauté the Vegetables
In a large skillet over medium heat, melt some butter. Add the minced garlic and sauté for about a minute until fragrant. Next, toss in the sliced mushrooms and cook until they become tender. Finally, add the fresh spinach and sauté until wilted.
Cook the Salmon
Push the sautéed vegetables to the side of the skillet and place the salmon fillets in the pan. Season them with salt and pepper. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
Make the Creamy Sauce
Once the salmon is cooked, pour in the heavy cream and stir in the grated Parmesan cheese. Mix everything together until the sauce is creamy and well combined, and let it simmer for a couple of minutes.
Serve and Enjoy
Once everything is cooked, serve the Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce hot, garnishing it with some extra Parmesan cheese and lemon juice if desired. Enjoy your delicious meal!