Description
Enjoy Garlic Butter Baked Shrimp, a Weight Watchers-friendly dish that’s both delicious and guilt-free. Perfect for healthy, flavorful meals! This recipe is an absolute delight for seafood lovers and offers a sumptuous flavor profile without any of the guilt.
Ingredients
Scale
Shrimp
- 1 pound fresh or frozen shrimp
Butter
- 4 tablespoons butter (light butter for fewer points)
Garlic
- 4 cloves fresh minced garlic
Lemon Juice
- 2 tablespoons freshly squeezed lemon juice
Parsley
- 2 tablespoons chopped parsley
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s hot enough to give your shrimp that perfect baked texture.
- Prepare the Shrimp: Rinse your shrimp under cold water, then pat them dry with paper towels. This step is crucial for ensuring they bake evenly.
- Make the Garlic Butter Mixture: In a bowl, combine melted butter, minced garlic, and lemon juice. Mix well to create a flavorful base for your shrimp.
- Combine and Coat: Add the shrimp to the garlic butter mixture, tossing them to coat evenly. This ensures every piece is full of flavor.
- Bake the Shrimp: Spread the shrimp in a single layer on a baking dish and pour any remaining garlic butter mixture over the top. Bake for around 10-12 minutes or until the shrimp are pink and opaque.
Notes
- Quality Shrimp: Opt for fresh shrimp when possible for the best flavor and texture.
- Don’t Overcook: Keep an eye on the shrimp as they cook quickly; overcooking can make them rubbery.
- Adjust Seasoning: Feel free to season according to your taste; a little salt and pepper can go a long way.
- Serve Immediately: Enjoy your shrimp right after baking for the best flavor experience.
- Experiment with Seasonings: Try different spices and herbs to discover your favorite combination.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 190mg
Keywords: Garlic Butter Baked Shrimp, Weight Watchers, seafood, healthy meals, easy recipe