Description
A hearty, one-pan comfort dish made with tender cabbage, savory ground beef, and a crunchy corn chip topping that brings bold flavor and texture to every bite.
Ingredients
Scale
- 1 medium head green cabbage, chopped
- 500 grams ground beef
- 1 cup diced tomatoes
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 cups corn chips
- 1 cup tomato sauce
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat a large skillet over medium heat.
- Add olive oil, then sauté sliced onion and minced garlic until fragrant and slightly golden.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in chopped cabbage, diced tomatoes, tomato sauce, paprika, salt, and black pepper.
- Let the mixture simmer for about 20 minutes, stirring occasionally, until the cabbage is tender.
- Taste and adjust seasoning if needed.
- Sprinkle corn chips over the top just before serving.
- Serve hot and enjoy.
Notes
- Add corn chips right before serving to keep them crunchy.
- Do not overcook the cabbage to maintain texture.
- You can substitute ground beef with ground turkey or chicken.
- Leftovers taste even better the next day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 65mg