Description
French Strawberry Cake is a delightful dessert with a tender, moist cake base topped with fresh strawberries. This recipe combines classic flavors for a sweet, fruity treat that’s perfect for spring or summer gatherings.
Ingredients
Scale
- 3 medium potatoes, cut into wedges
- ¼ cup olive oil
- ½ cup vegetable broth
- Juice of 1 lemon
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- 2 lemons (1 for juice, 1 for slicing)
- 2 cloves garlic, minced
- Chopped parsley for garnish
Instructions
- Preheat oven: Set the oven to 400°F (200°C).
- Prepare potatoes: In a large bowl, toss potato wedges with olive oil, vegetable broth, lemon juice, oregano, salt, pepper, and minced garlic until evenly coated.
- Bake potatoes: Spread the potatoes on a baking sheet in a single layer. Bake for 30–35 minutes, turning halfway, until golden and tender.
- Garnish and serve: Remove from oven, sprinkle with chopped parsley, and serve alongside lemon slices.
Notes
- This recipe seems to focus on a roasted potato side rather than an actual strawberry cake. To make a French Strawberry Cake, you would need a cake batter base and fresh strawberries for topping.
- For a traditional cake version, consider using a sponge cake base and layering with fresh strawberries and whipped cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg