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French Onion Beef Sloppy Joes

French Onion Beef Sloppy Joes

  • Author: Savannah
  • Total Time: 50 minutes
  • Yield: 4 sandwiches 1x
  • Diet: Gluten Free option available (use gluten-free buns or lettuce wraps)

Description

French Onion Beef Sloppy Joes offer a bold, savory twist on the classic sloppy joe sandwich by combining rich caramelized onions, tender ground beef, and savory seasonings. This hearty, comfort food-inspired meal is easy to prepare, versatile, and perfect for family dinners or entertaining guests, delivering deep, satisfying flavor in every bite.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef (80/20 lean-to-fat ratio)
  • 2 large yellow onions, thinly sliced
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 1 tbsp brown sugar
  • 1 tsp Dijon mustard
  • Salt, to taste
  • Black pepper, to taste
  • 4 burger buns

Instructions

  1. Caramelize the Onions: Melt butter in a large skillet over medium heat. Add thinly sliced yellow onions and brown sugar. Cook slowly for 20-25 minutes, stirring frequently until onions are deeply browned and sweet.
  2. Brown the Ground Beef: Increase heat to medium-high in the same or a separate pan. Add ground beef, breaking it apart with a spatula. Cook 5-7 minutes until no longer pink. Drain excess fat if desired.
  3. Combine Ingredients and Simmer: Return caramelized onions to the beef pan. Stir in minced garlic, Worcestershire sauce, Dijon mustard, beef broth, salt, and pepper. Reduce heat to low and simmer for 10-15 minutes to blend flavors.
  4. Prepare the Buns: Lightly toast burger buns to add crunch and warmth, helping them hold up to the juicy filling without getting soggy.
  5. Assemble and Serve: Spoon a generous amount of the filling onto each bun. Optionally, top with extra caramelized onions or cheese. Serve immediately for best flavor and juiciness.

Notes

  • Choose fresh ground beef with some fat content to keep the filling moist and flavorful.
  • Patience is key when caramelizing onions to avoid bitterness and achieve perfect sweetness.
  • Toasting the buns prevents sogginess from the saucy filling.
  • If the sauce is too thin, simmer uncovered longer; if too thick, add a splash of beef broth.
  • Let the filling rest off the heat a few minutes before serving for flavors to meld perfectly.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Sautéing and simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 550 kcal
  • Sugar: 7 g
  • Sodium: 650 mg
  • Fat: 30 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 95 mg

Keywords: French Onion Beef Sloppy Joes, sloppy joe recipe, caramelized onions, beef sandwich, comfort food, easy dinner

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Find it online: https://easycookvibes.com/french-onion-beef-sloppy-joes/