Description
Decadent Fluffernutter Pie is an indulgent no-bake dessert featuring a creamy blend of peanut butter and marshmallow fluff, perfect for satisfying your sweet tooth.
Ingredients
Scale
Graham Cracker Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
Filling
- 1 cup creamy peanut butter
- 1 cup marshmallow fluff
- 1 cup whipped topping
- ½ cup chocolate chips (optional)
Instructions
- Prepare the Crust: Start by crushing the graham crackers into fine crumbs using a food processor or by placing them in a ziplock bag and rolling over them with a rolling pin. Mix the crumbs with melted butter until well combined, then press the mixture firmly into the bottom and up the sides of a pie dish. Chill the crust in the refrigerator while you prepare the filling.
- Make the Filling: In a mixing bowl, combine the creamy peanut butter and marshmallow fluff. Stir until the mixture is smooth and well blended. Gently fold in the whipped topping until everything is evenly combined and fluffy.
- Assemble the Pie: Remove the crust from the refrigerator and pour the filling into the cooled crust. Spread it evenly and smooth the top with a spatula. If desired, sprinkle chocolate chips on top for extra flavor.
- Chill: Cover the pie with plastic wrap and place it in the refrigerator. Allow it to chill for at least 4 hours, or overnight, to set properly.
Notes
- Room Temperature Ingredients: Let your peanut butter and whipped topping sit at room temperature for easier mixing.
- Chill the Crust: Ensure the crust is well-chilled before adding the filling to keep it from becoming soggy.
- Use a Spatula: Use a spatula to spread the filling evenly for a professional-looking pie.
- Chill Longer for Best Results: The longer you chill the pie, the better the flavors meld, so consider preparing it a day in advance.
- Garnish Creatively: Get creative with your toppings; consider drizzling chocolate or adding crushed nuts for added texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Fluffernutter Pie, no-bake dessert, peanut butter, marshmallow fluff