Description
Dive into the creamy richness of Fire Roasted Tomato Goat Cheese Dip, a perfect appetizer that will wow your guests at any gathering. This delightful dip is not only easy to make but also bursts with flavor, combining the tanginess of goat cheese with the smoky sweetness of fire-roasted tomatoes.
Ingredients
Scale
Cheese and Base
- 8 oz Goat Cheese
- 1/2 cup Sour Cream
Vegetables and Herbs
- 1 cup Fire Roasted Tomatoes
- 2 cloves Garlic, minced
- 1/4 cup Fresh Basil, chopped
Oils and Seasoning
- 1 tbsp Olive Oil
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the dip.
- Prepare the Ingredients: In a mixing bowl, combine goat cheese, sour cream, minced garlic, and a drizzle of olive oil. Mix until smooth and creamy.
- Add the Fire Roasted Tomatoes: Gently fold in the fire roasted tomatoes, ensuring they’re evenly distributed throughout the cheese mixture.
- Transfer to Baking Dish: Pour the mixture into a baking dish, spreading it out evenly for even cooking.
- Bake the Dip: Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbling and golden on top.
- Garnish and Serve: Once out of the oven, sprinkle with fresh basil and serve warm with your favorite dippers.
Notes
- Let your goat cheese sit at room temperature for easier mixing.
- Use high-quality fire roasted tomatoes for the best flavor.
- Gently fold in ingredients to maintain a nice texture.
- This dip is best served warm; reheat gently if necessary.
- Don’t hesitate to try different herbs and spices to suit your palate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Fire Roasted Tomato, Goat Cheese, Dip, Appetizer, Creamy, Easy Recipe