Description
This Enchilada Casserole is a cheesy, zesty comfort food that’s perfect for family gatherings and weeknight meals. With layers of tortillas, savory meat, and melty cheese, it offers a delightful blend of flavors that will leave everyone asking for seconds.
Ingredients
Scale
Meat
- 1 lb Ground Beef
Tortillas
- 8–10 Tortillas
Enchilada Sauce
- 2 cups Enchilada Sauce
Cheese
- 2 cups Cheddar Cheese, shredded
Onion
- 1 Onion, chopped
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C), which ensures your casserole bakes evenly and thoroughly.
- Cook the Meat: In a large skillet, brown the ground beef over medium heat. Add chopped onions and cook until they become translucent. Drain any excess fat.
- Add Sauce and Seasoning: Stir in the enchilada sauce and any additional seasonings you desire. Let it simmer for a few minutes to meld the flavors.
- Layer the Casserole: In a baking dish, start layering with tortillas, then add a layer of the beef mixture, and top with cheese. Repeat the layers until you are out of ingredients, finishing with cheese on top.
- Bake: Cover the dish with foil and bake for about 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Notes
- Use Fresh Ingredients: Fresh ingredients enhance the flavor and texture of the casserole.
- Don’t Overcrowd the Dish: Ensure that layers are even to avoid sogginess.
- Let it Rest: Allow the casserole to sit for a few minutes before serving to help it set up nicely.
- Experiment with Spices: Feel free to adjust the spices to create your unique flavor profile.
- Make it Ahead: Prepare it a day in advance for an even more flavorful dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Enchilada, Casserole, Comfort Food, Mexican Cuisine