Description
Creamy, spiced, and irresistibly festive, this eggnog fudge is the ultimate holiday treat. Made with simple ingredients and packed with nostalgic flavor, it’s perfect for gifting or enjoying by the fireplace.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1/2 cup eggnog
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- Line an 8×8 inch baking dish with parchment paper and set aside.
- In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, butter, and eggnog. Stir constantly until completely melted and smooth.
- Remove from heat and stir in vanilla extract, ground nutmeg, and salt until fully incorporated.
- Pour the mixture into the prepared pan and spread evenly with a spatula. Optionally, sprinkle extra nutmeg on top.
- Refrigerate for at least 4 hours, or until firm.
- Once set, remove from the pan and cut into squares. Serve chilled or at room temperature.
Notes
- Use a sharp, warm knife for clean cuts.
- Store fudge in an airtight container in the fridge for up to a week.
- For added texture, mix in chopped nuts before spreading into the pan.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 14g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg