Description
This Easy Hobo Casserole is a quick and flavorful one-pot meal, perfect for busy weeknights. It combines ground beef, potatoes, onions, bell peppers, and cheese for a hearty dish that the whole family will love.
Ingredients
Scale
Meat
- 1 lb Ground Beef
Vegetables
- 2 Potatoes, sliced
- 1 Onion, chopped
- 1 Bell Pepper, chopped
Cheese
- 1 cup Cheddar Cheese, shredded
Seasonings
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare Your Ingredients: Start by gathering all your ingredients. Wash and chop the vegetables as needed, and preheat your oven to 350°F (175°C). This preparation will make the cooking process smoother.
- Cook the Meat: In a large skillet, brown the ground beef over medium heat. Cook until it’s no longer pink, breaking it apart with a spatula as it cooks. Drain any excess fat before adding the onions and bell peppers.
- Sauté the Vegetables: Add the chopped onions and bell peppers to the skillet. Sauté them along with the meat for about 5 minutes or until they soften. Season with salt and pepper to taste.
- Layer the Casserole: In a greased casserole dish, layer the cooked meat and vegetable mixture evenly. Then, add a layer of sliced potatoes on top, seasoning them lightly.
- Add Cheese and Bake: Sprinkle the shredded cheddar cheese over the top of the potatoes. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Notes
- Use Fresh Ingredients: Fresh vegetables and quality meat make a big difference in flavor.
- Don’t Overcrowd the Pan: Sauté the meat and veggies in batches if necessary to ensure even cooking.
- Let It Rest: Allow the casserole to sit for a few minutes after baking for easier serving.
- Season Generously: Don’t be shy with the seasonings; they elevate the dish significantly.
- Try Different Meats: Ground turkey or chicken can be a healthier swap for beef.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Easy Hobo Casserole, one-pot meal, quick dinner, family-friendly recipe