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Easy Creamy Reuben Soup Recipe

Easy Creamy Reuben Soup Recipe

  • Author: Savannah
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Craving something unique? Try our Easy Creamy Reuben Soup Recipe, where classic flavors meet creamy delight in every spoonful! This comforting soup combines the beloved ingredients of a Reuben sandwich into a luscious, hearty dish that’s perfect for celebrating St. Patrick’s Day or just warming up on a chilly day.

Ingredients

Scale

Corned Beef

  • 1 cup, chopped

Sauerkraut

  • 1 cup, drained

Swiss Cheese

  • 1 cup, shredded

Onion

  • 1 medium, diced

Garlic

  • 2 cloves, minced

Chicken Broth

  • 4 cups

Heavy Cream

  • 1 cup

Caraway Seeds

  • 1 teaspoon

Instructions

  1. Sauté the Aromatics: Start by heating a large pot over medium heat. Add a drizzle of olive oil and sauté diced onions and minced garlic until they become translucent and fragrant, about 3-4 minutes.
  2. Add the Corned Beef and Sauerkraut: Next, stir in the chopped corned beef and sauerkraut. Cook for another 5 minutes, allowing the flavors to mingle and the meat to heat through.
  3. Pour in the Broth: Add the chicken broth to the pot, bringing everything to a gentle simmer. Let it cook for about 10 minutes, allowing the ingredients to meld together.
  4. Stir in the Cream and Cheese: Lower the heat and stir in the heavy cream and shredded Swiss cheese. Continue cooking until the cheese is melted and the soup is creamy.
  5. Season to Taste: Finally, add caraway seeds, salt, and pepper to taste. Allow the soup to simmer for an additional 5 minutes to enhance the flavors.

Notes

  • Use Fresh Ingredients: Fresh corned beef and quality cheese will elevate the flavor tremendously.
  • Don’t Rush the Simmer: Letting the soup simmer allows flavors to develop beautifully.
  • Blend for Smoothness: For a smoother texture, consider blending the soup with an immersion blender.
  • Adjust Thickness: If the soup is too thick, add a splash more broth or cream to reach your desired consistency.
  • Top with Croutons: Homemade croutons add a delightful crunch that complements the creamy soup.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Reuben soup, creamy soup, St. Patrick's Day recipes, comfort food

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Find it online: https://easycookvibes.com/easy-creamy-reuben-soup-recipe/